Impossible™ Jalapeno Cheddar Taco Guac Burger made with Impossible™ Burger.

Impossible™ Jalapeno Cheddar Taco Guac Burger

3 Servings

17 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=15’ Cooking + 15’ Preparation

One thing you learn quickly when you go to a cookout party is this: everyone knows someone who makes the best guacamole they’ve ever had. And there is a simple explanation for that. Homemade guacamole is wonderfully fresh. That’s why we think you should try making your own guacamole for this tasty Impossible™ Burger grilling recipe.

This recipe is a festival of tasty ingredients. You’ll mix in a blend of spices similar to what you’d use for tacos and form your taco burger patties. For the buns, we prefer brioche. Burgers on brioche buns are a match made in heaven. Grill those burgers up, and top with cheddar cheese, and you'll be all set to enjoy a jalapeño cheddar, taco guac burger.

This recipe is made with Ground Beef Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

17 Ingredients

  • 12 oz Ground Beef Meat From Plants
  • Garlic, Minced, 3 Cloves
  • Sweet Paprika, 0.5 Teaspoon
  • 0.5 tsp Ground Cumin
  • Fresh Oregano, Minced, 0.5 Teaspoon
  • Ancho Chile Powder, 0.25 Teaspoon
  • 3 Brioche Buns
  • Jalapeño 9 Slices
  • 3 Butter Lettuce Leaves
  • Tomato, 6 Slices
  • Sharp Cheddar Cheese (plant-based, if desired), 3 Slices
  • 2 Avocados
  • Cilantro, Finely Chopped, 0.5 Bunch
  • 2 Limes, Juiced
  • Diced Red Onion, 3 Tablespoons
  • Kosher Salt to Taste
  • Black Pepper to taste

How to prepare

Step 1: PREP YOUR INGREDIENTS

Combine Impossible Beef, garlic and spices in a bowl, and mix until well incorporated.

Step 2: FORM THE IMPOSSIBLE PATTIES

Form 4 oz patties (or your desired size).

Step 3: MAKE THE GUACAMOLE

Mash the avocados. Fold in the other ingredients until well incorporated. Add salt to taste.

Step 4: GRILL YOUR IMPOSSIBLE BURGERS

Set your grill to 400F or medium-high heat and grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as needed. Top with cheddar cheese to melt.

Step 5: ASSEMBLE AND ENJOY!

To build the burger, place the lettuce and tomato on the bun, then the cooked burger with cheese, jalapeños, and top it all off with guacamole!

What's theVerdict?

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Cooking Ground Beef Meat From Plants once a week for one year means your
will be reduced by 1,274 gallons
Bottle of water

Which is the equivalent of730dayspersonal water usage

Measure your impact

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