Impossible™ Jalapeno Cheddar Taco Guac Burger
3 Servings
17 Ingredients
30’ Total time=15’ Cooking + 15’ Preparation
One thing you learn quickly when you go to a cookout party is this: everyone knows someone who makes the best guacamole they’ve ever had. And there is a simple explanation for that. Homemade guacamole is wonderfully fresh. That’s why we think you should try making your own guacamole for this tasty Impossible™ Burger grilling recipe.
Let's Get
17 Ingredients
- 12 oz Ground Beef Meat From Plants
- Garlic, Minced, 3 Cloves
- Sweet Paprika, 0.5 Teaspoon
- 0.5 tsp Ground Cumin
- Fresh Oregano, Minced, 0.5 Teaspoon
- Ancho Chile Powder, 0.25 Teaspoon
- 3 Brioche Buns
- Jalapeño 9 Slices
- 3 Butter Lettuce Leaves
- Tomato, 6 Slices
- Sharp Cheddar Cheese (plant-based, if desired), 3 Slices
- 2 Avocados
- Cilantro, Finely Chopped, 0.5 Bunch
- 2 Limes, Juiced
- Diced Red Onion, 3 Tablespoons
- Kosher Salt to Taste
- Black Pepper to taste
How to prepare
Step 1: PREP YOUR INGREDIENTS
Combine Impossible Beef, garlic and spices in a bowl, and mix until well incorporated.
Step 2: FORM THE IMPOSSIBLE PATTIES
Form 4 oz patties (or your desired size).
Step 3: MAKE THE GUACAMOLE
Mash the avocados. Fold in the other ingredients until well incorporated. Add salt to taste.
Step 4: GRILL YOUR IMPOSSIBLE BURGERS
Set your grill to 400F or medium-high heat and grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as needed. Top with cheddar cheese to melt.
Step 5: ASSEMBLE AND ENJOY!
To build the burger, place the lettuce and tomato on the bun, then the cooked burger with cheese, jalapeños, and top it all off with guacamole!
What's the
Share if you would recommend this recipe.
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases