Read the full Impossible Burger Life Cycle Assessment to understand how we calculate environmental savings versus beef from a cow. For a full picture of the impact that beef production has on natural habitats, check out these resources:
Beef production uses 41% of the land area of the contiguous US
Water, beef, and the plight of fish in the west
The extraordinary water footprint of beef
Read the full Impossible Sausage Life Cycle Assessment to understand how we calculate the environmental savings of choosing Impossible Sausage over sausage from a pig. For a full picture of why plant-based meat is easier on the planet and public health, check out these links:
Pigging out on antibiotics
The climate impact of meat from pigs
9% feed efficiency isn’t very efficient
It’s never been easier to take action on climate change and reduce your footprint. Hit the link below to check out all the locations you can get your hands on Impossible™ products.
Footprint calculations assume 1:1 displacement of the production of meat from animals by the consumption of plant-based meat and do not account for other potential uses of water and land resources. Individual purchases of Impossible products may vary in impact.
