The Impossible Burger is closer than you think.

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Impossible Burger Made from Plants

Remember the best burger you’ve ever eaten? Our dedicated team of top scientists and chefs spent the last six years studying it from cow to bun. Then we identified methods and ingredients to recreate everything without the animal -- the sights, sounds, aromas, textures and flavors. The result? This impossibly delicious game changer of a burger made from plants.

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Now Serving Impossible Burger 

We're excited to partner with these chefs to bring Impossible Burger to Canada.

FIND OUR PARTNERS

Matty Matheson - Maker

Ivana Raca - Ufficio

Mark McEwan - Bymark

Connie Desousa & John Jackson - Charcut

Craig Wong - Patois

Adam Vettorel - North & Navy

(THE WHY)

Mission Impossible

Why make meat from plants? For all the mouthwatering flavor and only a tiny fraction of the environmental impact of meat from cows. Eat up. Save Earth.

(COMING SOON)

EAT IMPOSSIBLE BURGER. EARN PRIZES.

Get ready to win prizes when you eat Impossible Burger. Impossible Taste Place™, Impossible Foods' community and rewards program is coming soon!

LATEST FROM IMPOSSIBLE FOODS

CNN

IMPOSSIBLE CAN'T MAKE ITS MEATLESS FOOD FAST ENOUGH

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(NOT SERVING YET?)

PUT IT ON YOUR MENU

Consumers can't get enough of Impossible Burger. You can grow your business by serving it at your restaurant.

ASK US ANYTHING 

Have additional questions? Check out our FAQ center or contact us for more information.

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