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Impossible Burger packaged in Impossible branded box with new lower price stickerImpossible Burger packaged in Impossible branded box with new lower price sticker

(put it on your menu)

SERVE IMPOSSIBLE PRODUCTS

Fill out this form to discover why consumers of all ages are demanding Impossible™ products. Must work with an eligible distributor to receive a sample.

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GROW YOUR BUSINESS With ImpossibleTM Burger

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(LET'S TEAM UP)

WHY SERVE IMPOSSIBLE BURGER?

More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.

(SELL IMPOSSIBLE)

BOOST YOUR BUSINESS

(New Product)

ImpossibleTM Chicken Nuggets Made From Plants

ImpossibleTM Chicken Nuggets served at restaurants are crispy, juicy and preferred in the US over the leading animal nugget.* Now you can please diners of all ages by adding the best-tasting nugget to your menu!

*Based on a blind taste test of Impossible Chicken Nuggets (restaurant product) in Irving, TX of 201 meat-eating US consumers, many of whom regularly eat plant-based products.

(NOT SERVING YET?)

PUT MORE MEAT ON YOUR MENU

Consumers everywhere are asking for Impossible products. Join the movement by serving them at your restaurant. Fill out your info below to learn more today! Must work with an eligible distributor to receive a sample.

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WHAT OUR PARTNERS HAVE TO SAY:

CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

OWNER STEPHANIE FRANCOIS

DOING THE IMPOSSIBLE AT STELLA'S BAR & GRILL

CHEF STEVE BANBURY

COOKING THE IMPOSSIBLE™ BURGER W/ HOPDODDY BURGER BAR

(BOH GUIDELINES)

COOKING IMPOSSIBLE BURGER

Serving Impossible Burger in your restaurant? We've put together some tips and tricks to help you make it your own.

(FOH TRAINING)

HOW TO TALK ABOUT IMPOSSIBLE BURGER

There aren’t any products quite like Impossible Burger. So we’ve put together some info to help you and your staff talk about it.

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