
Impossible™ Juicy Lucy Burger
3 Servings
12 Ingredients
Super Easy
60’ Total time=40’ Cooking + 20’ Preparation

Let's Get
12 Ingredients
- 12 oz Ground Beef Meat From Plants
- Cheese, 3 Slices
- Butter Lettuce, 3 Leaves
- 3 slices Tomato
- 3 Potato Buns
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- Sriracha, 1 Tablespoon
- Dill Pickle Relish, 1 Tablespoon
- Peperoncini
- Dill Pickle Chips
- Thinly Sliced Red Onion
How to prepare
Step 1: PREP THE BURGERS
Fold each slice of cheese in half, and then into quarters. Portion Impossible Beef into three 4 oz portions. Divide each portion of Impossible Beef in two. Flatten out one patty, stack one folded slice of cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Repeat with all portions of Impossible Beef for a total of three cheese-stuffed burger patties. Place into the refrigerator for at least 1 hour before cooking.
Step 2: COOK THE IMPOSSIBLE BURGERS
Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.
Step 3: MAKE THE AMERICANA SAUCE
Mix all ingredients until well incorporated. Serve as a topping on your burger!
Step 4: BUILD THE BURGERS
Build your burger as you like it or use the suggested toppings here!
What's the
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