ImpossibleTM Burger Made from Plants
Remember the best burger you’ve ever eaten? Our dedicated team of top scientists and chefs spent the last six years studying it from cow to bun. Then we identified methods and ingredients to recreate everything without the animal -- the sights, sounds, aromas, textures and flavors. The result? This impossibly delicious game changer of a burger made from plants.
(A Time for Change)
2020 Impact Report
Every year, we publish an Impact Report documenting our progress toward a more sustainable food system. Reflecting on the big and the small, this year we focused on our growing social good program, our zero waste journey, how to turn back the clock on climate change and halt biodiversity collapse, and much more.
Now Serving Impossible Burger
We're excited to partner with these chefs to bring Impossible Burger to Canada.
MATTY MATHESON - MAKER
IVANA RACA - UFFICIO
MARK MCEWAN - BYMARK
CONNIE DESOUSA & JOHN JACKSON - CHARCUT
CRAIG WONG - PATOIS
UNIBURGER
(NOT SERVING YET?)
PUT IT ON YOUR MENU
Consumers can't get enough of ImpossibleTM products. You can grow your business by serving it at your restaurant.
(WHY WE DO IT)
TO SAVE EARTH
By eating meat made from plants instead of meat made from animals, we can drastically cut our carbon footprint, save water supplies and help ensure that our precious Earth is here not just tomorrow but for future generations. With Impossible Burger, it’s never been more delicious to save the planet.