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meatballs on a cream colored quilt background. cranberry and orange cocktails around the platter of meatballsmeatballs on a cream colored quilt background. cranberry and orange cocktails around the platter of meatballs

Cozy up or wind down—just make it delish.

ImpossibleTM Beef Made from Plants

Remember the best burger you’ve ever eaten? Our dedicated team of top scientists and chefs spent the last six years studying it from cow to bun. Then we identified methods and ingredients to recreate everything without the animal -- the sights, sounds, aromas, textures and flavours.

Now Serving Impossible Beef

We partnered with these chefs to bring Impossible Beef to Canada.

Chef Matty Matheson from Maker partnering with Impossible Foods

MATTY MATHESON - MAKER

IVANA RACA - UFFICIO

Chef Mark McEwan from Bymark holding an Impossible Burger dish

MARK MCEWAN - BYMARK

Connie Desusa from Charcut holding Impossible Burger

CONNIE DESOUSA & JOHN JACKSON - CHARCUT

Chef Craig Wong from Patois partnering with Impossible Foods

CRAIG WONG - PATOIS

UNIBURGER

(NOT SERVING YET?)

PUT IT ON YOUR MENU

Consumers can't get enough of ImpossibleTM products. You can grow your business by serving it at your restaurant.

(WHY WE DO IT)

TO HELP SAVE EARTH

By eating meat made from plants instead of meat made from animals, we can drastically cut our carbon footprint, use less water supplies and help ensure that our precious Earth is here not just tomorrow but for future generations. With Impossible Beef Made From Plants, it’s never been more delicious to help save the planet. 

ASK US ANYTHING

You have questions? We have answers.

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