ImpossibleTM Beef Made from Plants
Remember the best burger you’ve ever eaten? Our dedicated team of top scientists and chefs spent the last six years studying it from cow to bun. Then we identified methods and ingredients to recreate everything without the animal -- the sights, sounds, aromas, textures and flavours.
MATTY MATHESON - MAKER
IVANA RACA - UFFICIO
MARK MCEWAN - BYMARK
CONNIE DESOUSA & JOHN JACKSON - CHARCUT
CRAIG WONG - PATOIS
(WHY WE DO IT)
TO HELP SAVE EARTH
By eating meat made from plants instead of meat made from animals, we can drastically cut our carbon footprint, use less water supplies and help ensure that our precious Earth is here not just tomorrow but for future generations. With Impossible Beef Made From Plants, it’s never been more delicious to help save the planet.