Impossible Burger Made from Plants
Remember the best burger you’ve ever eaten? Our dedicated team of top scientists and chefs spent the last six years studying it from cow to bun. Then we identified methods and ingredients to recreate everything without the animal -- the sights, sounds, aromas, textures and flavors. The result? This impossibly delicious game changer of a burger made from plants.
(A Time for Change)
2020 Impact Report
Every year, we publish an Impact Report documenting our progress toward a more sustainable food system. Reflecting on the big and the small, this year we focused on our growing social good program, our zero waste journey, how to turn back the clock on climate change and halt biodiversity collapse, and much more.
Now Serving Impossible Burger
We're excited to partner with these chefs to bring Impossible Burger to Canada.
MATTY MATHESON - MAKER
IVANA RACA - UFFICIO
MARK MCEWAN - BYMARK
CONNIE DESOUSA & JOHN JACKSON - CHARCUT
CRAIG WONG - PATOIS
ADAM VETTOREL - NORTH & NAVY
(NOT SERVING YET?)
PUT IT ON YOUR MENU
Consumers can't get enough of Impossible products. You can grow your business by serving it at your restaurant.
(THE WHY)
MISSION IMPOSSIBLE
Why make meat from plants? For all the mouthwatering flavor and only a tiny fraction of the environmental impact of meat from cows. Eat up. Save Earth.
(Coming Soon)
EAT IMPOSSIBLE BURGER. EARN PRIZES.
Get ready to win prizes when you eat Impossible Burger. Impossible Taste PlaceTM, Impossible Foods' community and rewards program is coming soon!