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ImpossibleTM Chicken Nuggets Made From Plants

Impossible Chicken Nuggets at your Local Grocery

Impossible Chicken Nuggets are available at grocery stores in most provinces, and they’ll be arriving in even more places soon!

How do we get our nuggets so tender, juicy, and delicious?

Impossible Chicken Nuggets are made with soy protein to deliver that meaty bite. Soy protein is packed with plant-based protein and is a good source of amino acids and essential minerals like potassium. Sunflower oil gives Impossible Chicken Nuggets their juiciness. Methylcellulose (a binder in ice cream, sauces, and jams) and food starch (a carbohydrate in foods like canned soup) hold it all together. A blend of herbs and seasoning give these nuggets a delicious, savory flavor. Wheat flour creates golden-brown breadcrumbs that give Impossible Chicken Nuggets a crispy coating.

Impossible chicken nuggets in a container with a toothpick flag next to a container of ketchup on a tray with Impossible branded paper.

(YOUR IMPACT)

JOIN THE MOVEMENT. SAVE THE PLANET.

Eating Impossible Chicken Nuggets instead of chicken nuggets from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions than animal-based chicken nuggets produced in the U.S. Check out how every choice adds up below:

49%

LESS LAND

44%

Less Water

36%

Less GHG Emissions

(NOT SERVING YET?)

Add Impossible Chicken Nuggets to your menu

Consumers actively seek out Impossible™ dishes, and adding them to the menu can increase sales, traffic and demand. See what Impossible Chicken Nuggets can do for your foodservice business today!

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