Americana Impossible™ Burger Recipe
3 Servings
14 Ingredients
30’ Total time=20’ Cooking + 10’ Preparation
Let's Get
14 Ingredients
- Package Impossible™ Ground Beef Meat From Plants, 12 Ounce
- 1 cup Mayo
- 2 tbsp Sriracha
- Minced Pepperoncini, 2 Tablespoons
- 2 tbsp Ketchup
- 2 tbsp Dill Pickle Relish
- Salt
- Pepper
- 3 Slices American Cheese
- 3 Brioche Buns
- 3 Leaves Butter Lettuce
- 6 slices Tomato
- 6 slices Onion powder
- Dill Pickle Chips
How to prepare
Step 1: Make the Americana Sauce
Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
Step 2: Cook the Impossible Beef
Divide Impossible Ground Beef into 4 burger patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.
Step 3: ASSEMBLE
Lightly toast the burger buns, and then add a layer of the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.
Step 4: SERVE, SHARE, AND ENJOY
Makes four Impossible cheeseburgers, or two delicious double Impossible cheeseburgers.
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