Taco Beef From Plants

19Gprotein perserving

IT'S TACO TUESDAY SOMEWHERE... PROBABLY

Why pigeon-hole one of the best dishes out there to just Tuesday? With Impossible Taco Beef, tacos–and any other taco-seasoned meal–become an anytime food. And for good reason, this pre-seasoned ground beef from plants makes cooking up tacos, enchiladas, and nachos ridiculously easy. So yeah, now we all can enjoy Taco Tuesday.

Available package sizes

Impossible™ Taco Beef Meat From Plants, 8oz

Why Impossible™ Taco Beef?

Unbelievably Tasty

This member of our Meal Makers line is perfectly seasoned with all the ingredients that make tacos so irresistible. But don’t take our word for it, take the words of 90% of consumers that reported Taco Beef Meal Makers met or exceeded their expectations, and 63% of consumers said it satisfied their beef cravings.¹

Nutrient-Packed

We like statistics and here are some good ones about our Meal Makers: Impossible Taco Beef has as much protein as 80/20 animal ground beef (aka 19g per 113g), but 33% less saturated fat² AND 0mg cholesterol (see nutrition panel for saturated fat and sodium content). Want even MORE stats? Check out the nutrient facts.

  • Gluten Free

  • No animal hormones or antibiotics

  • 19G  protein per serving

  • 0MG Cholesterol (See nutrition panel for saturated fat and sodium content)

  • 33% less saturated fat than animal ground beef²

Quality Ingredients

There are some truths about the universe: the sky is blue, ants like picnics, and the beef in the Impossible Taco Beef Meal Makers is made from plants. Yes plants. The kind grown on farms that do the photosynthesis thing and have leaves and stuff. Turns out, those plants make pretty good meat. Gotta love nature.

Compared to similarly seasoned animal ground beef, Impossible Taco Beef uses approximately³

89% LESS WATER

83% LESS GHG EMISSIONS

90%LESS LAND

Measure your impact
  1. Based on an in-home usage test of 100 consumers in the SF Bay Area and Chicago in March 2024.

  2. USDA 80/20 ground beef has 9g saturated fat while Impossible Taco Beef has 6g saturated fat per 113g serving.

  3. Impossible Meal Makers US LCA (2024).

RecipesGrounded inFlavor

A big sheet pan of fresh nachos, tortilla chips covered in Impossible Taco Beef made from plants, melted cheese, black beans, pico de gallo, diced avocado, and pico de gallo.
Savory

Impossible™ Classic Nachos

2 Servings8 IngredientsSuper Easy

View Recipe
A platter of Impossible Beef Street Tacos topped with thinly sliced radishes, lime crema, avocado, and cilantro, and served with lime wedges.
A Family Meal

Impossible™ Street Tacos

6 Servings32 IngredientsNot Too Tricky

View Recipe
Impossible™ Quesadillas made with Impossible™ Burger
An Easy Meal

Impossible™ Quesadillas

4 Servings23 IngredientsSuper Easy

View Recipe

MEAT LOCATOR

Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.

Get directions

Find helpFAQ

Find answers to most common questions about Impossible™️ products, preparation methods, and dietary information.

We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.

Want the details? Click here.

Our products are sold both thawed and frozen; offerings will vary by store. If sold thawed, the package should have a sticker with a “best by" date (added by the store). For best quality and freshness, we recommend keeping it in your refrigerator and finishing it off before that date. Like any other perishable food, though, after you’ve opened the package, the freshness starts to diminish. After the package has been opened, we recommend finishing it within three days, or by the “best by” date on the sticker -- whichever comes first.

If you purchase a frozen package of Impossible™ Burger Patties Meat From Plants, you can cook the patties from frozen or after thawing -- they're great either way! To thaw, remove as many patties as needed and cook them once they're thawed. Any remaining patties should be stored frozen in the sealed pouch, and the whole package should be consumed prior to the "use by" date printed on the back of the package.

Want the details? Click here.

Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients.Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten.

Please also note that some products (like Impossible™ Bowls) contain ingredients in addition to Impossible meat made from plants. If you have food allergies or sensitivities, please take extra care in reviewing these products’ ingredient lists in their entirety.

Want the details? Click here.

The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Check out our blog post to learn more about processing.

Want the details? Click here.

Let'sTalkMeat

Feel free to contact us.
Reach out

Want more?

Subscribe to our newsletter

Sign up to stay updated on the latest Impossible™ recipes and product releases