A big sheet pan of fresh nachos, tortilla chips covered in Impossible Taco Beef made from plants, melted cheese, black beans, pico de gallo, diced avocado, and pico de gallo.
Comfort Food

Impossible™ Classic Nachos

2 Servings

8 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

35’ Total time=25’ Cooking + 10’ Preparation

Cooking with Impossible™ Taco Beef Meat From Plants will have you two steps closer to Taco Tuesday any day of the week. New Impossible Taco Beef is pre-seasoned and ready to cook up so many Mexican-inspired dishes, just like this classic nachos recipe. Crispy, melty, flavorful, AND easy?! Yes please.

These nachos are so simple to put together, and make a perfect relaxed dinner for two. Starting by cooking up your pre-seasoned plant-based ground beef, and then build your nachos right in a sheet pan for easy serving. Make sure to layer the nachos with the chips, cheese, meat from plants, and black beans to ensure a superior nacho experience.

When the cheese is melted and bubbly, remove from the oven, and top with some beloved nacho toppings. Our favorites for this recipe are pico de gallo, avocado, just a little additional thinly sliced jalapeño, and then cool down your taste buds with some tangy Mexican crema. Double the recipe to make a large tray for a party! We hope you love how easy and tasty this recipe is. Enjoy!

This recipe is made with Impossible™ Taco Beef Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

8 Ingredients

  • 8 oz package Impossible™ Taco Beef Meat From Plants
  • 8 oz Tortilla Chips
  • 8 oz Grated Oaxaca Cheese or plant-based Mexican-style Cheese
  • 1/2 cup Black Beans
  • 1/2 cup Pico de Gallo
  • 1/2 Avocado, diced
  • 1 Jalapeño, thinly sliced
  • 1/4 cup Crema, or plant-based Sour Cream

How to prepare

Step 1: Cook the Impossible Taco Beef

Crumble the Impossible Taco Beef mixture into a pan over medium heat, and sear until well browned and cooked through, stirring occasionally. Remove from heat and set aside

Step 2: Assemble the Nachos

Preheat oven to 375°F. Build your nachos on a small sheet pan. For easy cleanup, line your sheet pan with parchment. Layer the chips, cooked Impossible Taco Beef, black beans, and shredded cheese. Bake for about 10-15 minutes or until cheese is golden, melted and bubbly.

Step 3: Finish and Serve

Add pico, avocado, crema, and thinly sliced jalapeño to taste, and dig in!

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Cooking Impossible™ Taco Beef Meat From Plants once a week for one year means your
Water Usage
will be reduced by 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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