THE STAR OF
Available package sizes
Why Impossible™ Bratwurst?
Unbelievably tasty
BBQs, football games, that other occasion where you get to eat a brat—all made even more awesome thanks to plants. This one delivers a smoky, juicy flavor and yes, that satisfying snap that’s so iconic in brat-dom. Would it be overselling to say it tastes like an important moment in bratwurst history?
Nutrient-Packed
Possibly the most delicious source of fiber since the dawn of fiber—each brat has 5g to be exact (16g of fat, see nutrition panel for fat and sodium content). Plus 13g of protein and 0mg cholesterol per link. And those are just the highlights. Keep reading for the nutrition deep-dive you never knew you needed.
No added nitrites or nitrates
No animal hormones or antibiotics
13G protein per serving
0MG Cholesterol (See nutritional panel for fat and sodium content)
30% less total fat, when cooked, compared to leading pork sausage links.¹
Quality Ingredients
As you've probably heard by now, this epic brat is made from plants. Little did those adorable plants know they were going to become meaty and delicious bratwursts. Keep reading to learn more!
Compared to animal sausage links, Impossible Bratwurst Sausage Links use approximately³
79%LESS WATER
71%LESS GHG EMISSIONS
41%LESS LAND
Leading animal pork sausage links for Bratwurst contain 22 g total fat while Impossible Sausage Links, Bratwurst contains 16 g total fat per 85g cooked serving.
A leading animal bratwurst.
Impossible Sausage US LCA (2020).
Grounded in
Impossible™ Bratwurst with Mustard and Sauerkraut Recipe
4 Servings6 IngredientsSuper Easy
View RecipeImpossible™ Brat with Cabbage Steak, Apples and Hot Honey Recipe
4 Servings11 IngredientsShowing Off
View RecipeImpossible™ Sausage Links with Mashed Potatoes and Pan Gravy Recipe
4 Servings21 IngredientsNot Too Tricky
View RecipeLearn more about Impossible™ Bratwurst Meat From Plants from our customers
Meat
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
Find near meFind help
If you’ve ever cooked with pork sausage links, you already know! Impossible Sausage Links are plant-based sausages with an edible casing that cook and sizzle like their animal-based counterparts. Want the details? Click here.
We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
Want the details? Click here.
Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
Want all the details? Click here.
Want more meat from plants?
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases