Impossible^TM Sausage Patty Breakfast Quesadilla

Ready to spice up your morning without busting out all your cooking accouterment? This Impossible™ Sausage Patty Breakfast Quesadilla recipe is easy to make and great for breakfasting on-the-go. (Though if you can get out of your kitchen before finishing it, we’d be super surprised.)

The simple, delicious, juicy, and spicy-as-you-want-it recipe calls for just five ingredients you may already have on hand. It also features our easy-to-cook and amazingly savory Impossible™ Sausage Patties Made From Plants. The patties come frozen, but they’re fully cooked—just sizzle them up in a skillet or zap ’em in the microwave. Once nicely browned, remove the patty from the pan and then flop a tortilla in its place with a smidge of butter. Sprinkle with pepper jack and heat until melty perfection. 

To assemble your quesadilla, add the cooked sausage, top with salsa or hot sauce (or both!), and finally, wrap in a napkin for instant portability. But hey, this breakfast quesadilla is not just a mid-week, munch-in-the-car meal—this recipe kicks some major flavors and textures. With a little bit of creative presentation (might we suggest tiny triangles?), this fun dish can be incredibly brunch-worthy.

We like making this meal with our spicy sausages. If you’d rather have a milder start to your morning, you can go with our savory patties and swap in tomatoes for the salsa or hot sauce. And you can easily veganize this breakfast recipe by substituting your favorite plant-based butter and cheese shreds.

Feeling really cheffy? Leftover scrambled eggs, tofu scramble, or fresh homemade salsa would be incredible additions to this dish. Or try our Chef J. Michael Melton's yummy corn salsa from our Impossible™ Quesadilla Recipe(opens in a new tab).