1
Servings- Super Easy
15
Ingredients
10 min
Preparation25 min
Cooking35 Total Time
Total Time
Okay, before you start cooking this amazing recipe, stop what you are doing and start following the Feast Kings on Instagram @thefeastkings and TikTok @feastkings. Their photos and videos are a non-stop celebration of immodest, joyful cooking and eating.
Here at Impossible Foods, we are excited to share the Feast Kings Impossible Feast Burger recipe. This is not a dish for anyone without a big appetite…or for anyone without a bib. You’ll be making a big burger here and it is a messy and delicious meal in itself. This is a full, 12 oz. double Impossible™ cheeseburger. So be prepared.
The key to this dish is the special sauce you’ll make from scratch. It only has seven ingredients (including relish and sriracha sauce!).
And pay careful attention to how you’ll be constructing this burger. The lettuce and tomato go on the bottom of a toasted bun. Then you pile on the two 6 oz patties of Impossible™ Burger covered in melted cheese (or vegan cheese substitute). And then add the special sauce.
Eating tip: if you don’t have a bib (or large beach towel) to wear when you’re eating this, our suggestion is to change out of your dress shirt (and dress pants for that matter), get casual and dive in!
And be sure to follow the Feast Kings here: TikTok: @feastkings and Instagram: @thefeastkings
15 Ingredients
Check out the recipe ingredients to build your shopping list!
- 12 Ounce Package Impossible Burger
- 4 Slices American Cheese or Plant-Based Cheese
- 2 Pickle Chips
- 1 Potato Bun
- 1/4 Head Lettuce
- 1 Slice Tomato
- 1 Cup Mayonnaise or Plant-Based Mayonnaise
- 1 Tablespoon Ketchup
- 2 Tablespoons Relish
- 1 Tablespoon Sriracha
- 1 Tablespoon Yellow Mustard
- 1 Teaspoon Garlic Powder
- Salt, to taste
- Pepper, to taste
- Onions, as needed
COOKING THE DOUBLE IMPOSSIBLE BURGER
Ingredients used
- 12 Ounce Package Impossible Burger
- 4 Slices American Cheese or Plant-Based Cheese
Take a 12 oz. package of Impossible Burger and form into two separate patties. Season with salt and pepper to taste. Cook over medium-high heat for 5-6 minutes, flipping halfway through – approximately 3 minutes on each side. Add 2 slices of American cheese to each patty after the first flip.
MIX UP THE KING’S SPECIAL SAUCE
Ingredients used
- 1 Cup Mayonnaise or Plant-Based Mayonnaise
- 1 Tablespoon Ketchup
- 2 Tablespoons Relish
- 1 Tablespoon Sriracha
- 1 Tablespoon Yellow Mustard
- 1 Teaspoon Garlic Powder
- Salt, to taste
- Pepper, to taste
Combine the mayonnaise, mustard, relish, ketchup, sriracha, garlic powder and onion powder in a medium bowl and mix until well blended.
PUT ON THE FINISHING TOUCHES
Ingredients used
- 2 Pickle Chips
- 1 Potato Bun
- 1/4 Head Lettuce
- 1 Slice Tomato
- Onions, as needed
Lightly toast bun. Place lettuce and tomato on the bottom of the bun, then stack both patties on top of the lettuce and tomato. Put 2 pickle chips on top of the burgers. Finish it off by topping it off with the King’s Special Sauce.
