Impossible™ Lasagna
8 Servings
17 Ingredients
90’ Total time=50’ Cooking + 40’ Preparation
Let's Get
17 Ingredients
- Impossible™ Ground Beef or Lite Ground Beef Meat From Plants, 24 Ounces
- Lasagna Noodles, 1 Pound
- 1 Yellow Onion
- 1 Carrot
- Celery, 1 Rib
- 3 cloves Garlic
- 0.5 cup Red Wine
- 28 oz Can Of San Marzano Tomatoes
- 0.5 cup Vegetable Stock
- Fresh Parsley, 2 Tablespoons
- Fresh Thyme, 1 Tablespoon
- Fresh Oregano, 1 Tablespoon
- Fresh Basil, 1 Tablespoon
- 0.5 cup Tomato paste
- Shredded Mozzarella, 1 Pound
- Ricotta cheese, 1 Cup
- Grated Parmesan or Pecorino Cheese, 0.5 Cup
How to prepare
Step 1: COOK THE IMPOSSIBLE BEEF
Dice the onions, carrots, and celery. Mince the garlic. Place prepped vegetables in a stock pot over medium heat and sweat until soft, about 5 minutes. Add two 12 oz / 340 gram packages Impossible Beef and brown until fully cooked.
Step 2: MAKE THE BOLOGNESE
Add the red wine to the pot with the Impossible Beef and vegetables, deglazing and scraping the bottom of the pan, and cook for 3 minutes. Add the tomato paste and stir it into the mixture. Cook for about 3 minutes. Add the vegetable stock and canned tomatoes. Bring to boil for 5 minutes. Mince the parsley, thyme, oregano, and basil. Add the fresh herbs and simmer for about 10-12 minutes, or until you reach desired consistency. Season with salt and pepper to taste.
Step 3: BOIL THE NOODLES
Bring a large pot of water to a boil. Add a generous pinch of salt and cook the lasagna noodles for 3 minutes until al dente. Remove from water and stack noodles flat between layers of parchment paper.
Step 4: ASSEMBLE THE LASAGNA
To assemble the lasagna, build layers in a 9 x 13 baking dish by adding sauce, then pasta, then evenly spread dollops of ricotta throughout each layer. Repeat for 3 layers. On the top layer, add all the mozzarella and parmesan or pecorino cheese. *Want to make it plant-based? Use plant-based cheese!
Step 5: BAKE THE LASAGNA
Bake at 400°F until the Lasagna is cooked through and the cheese is browned on top, about 15-20 minutes. Wait 8-10 minutes before cutting into squares and serving.
Step 6: SERVE, SHARE, AND ENJOY
Makes a family-sized lasagna (perfect for dinner and lots of yummy leftovers).
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