A Quick Dinner

Impossible® Steak Salad

4 Servings

20 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=10’ Cooking + 20’ Preparation

Looking for a fresh, flavorful, and protein-packed meal that’s as satisfying as it is simple? This Impossible® Steak Salad is the perfect solution. Featuring Impossible® Steak Bites made from plants, crisp romaine lettuce, juicy cherry tomatoes, and creamy blue cheese or feta, this salad is a vibrant medley of textures and tastes. It’s a quick, wholesome dish that’s sure to impress.

What sets this salad apart is its thoughtful layers of flavor. From the tangy quick-pickled red onions to the creamy, herbaceous Green Goddess dressing, every bite is a celebration of bold, balanced ingredients. Toasted pepitas add a delightful crunch, while the Impossible® Steak Bites deliver a hearty, plant-based protein that’s both delicious and better for planet. Whether served as a light lunch or a dinner centerpiece, this salad is a modern twist on a classic favorite.

This recipe is made with Impossible® Steak Bites Meat From Plants

Nutritional information Where to buy

Let's GetCooking

20 Ingredients

10 oz package Impossible® Steak Bites Meat From Plants
1 head Romaine Lettuce, cut, washed and dried
1 pint Cherry Tomatoes, sliced
½ large English Cucumber, sliced
4 oz Blue Cheese or Feta Cheese, crumbled
Pickled Red Onions
Green Goddess Dressing

Quick Pickled Red Onions

½ cup Apple Cider Vinegar
1 tbsp Sugar
1 ½ tsp Kosher Salt
1 Red Onion, thinly sliced

Green Goddess Dressing

1 cup Plain Greek Yogurt or Plant-Based Yogurt
3 tbsp Fresh Lemon Juice
1 tbsp Extra-Virgin Olive Oil
1 tsp Dijon Mustard
1 tsp Honey or Agave
1 Garlic Clove
1 ½ cups Mixed Herbs (Parsley, Dill, and Tarragon)
½ tsp Kosher Salt
Freshly Ground Black Pepper to taste

How to prepare

Step 1: Make The Pickled Onions

Add apple cider vinegar, sugar, kosher salt, and 1 cup water to a mason jar with tight-fitting lid, and shake until salt and sugar are dissolved. Submerge thinly sliced red onion in the liquid in the jar, and let sit at room temperature for 1 hour.

Step 2: Prep The Dressing

Place all ingredients except the herbs in a food processor, and blend until well incorporated. Add the herbs and pulse until well combined.

Step 3: Cook The Impossible Steak Bites

Heat a lightly oiled non-stick skillet over medium heat. Add frozen steak bites to preheated pan, and cook for 11 mins, stirring occasionally. Remove from heat.