Impossible™ Larb
6 Servings
12 Ingredients
Not Too Tricky
25’ Total time=10’ Cooking + 15’ Preparation
Let's Get
12 Ingredients
- 12 oz Impossible™ Beef Meat From Plants
- Uncooked Sticky Rice, 0.25 Cup
- 0.25 tsp Chili Powder
- 2 Green Onions, thinly sliced
- 1/4 Red Onion, thinly sliced
- Plant-based Fish Sauce, 2 Tablespoons
- 1 lime, zested
- Fresh Cilantro leaves, plus additional for garnish, 3 Tablespoons
- Kosher Salt To Taste
- Lettuce Cups, if desired
- Coconut Oil, 2 Tablespoons
- Fresh Mint Leaves, plus additional for garnish, 3 Tablespoons
How to prepare
Step 1: Make Roasted Rice Powder
Place uncooked sticky rice in a dry skillet over medium heat. Cook, stirring frequently, until grains are toasted and deep golden brown, about 10 to 15 minutes. Remove from heat and let cool to room temperature. Transfer cooled, toasted rice to a spice grinder and grind to a coarse powder. If necessary, work in batches. The powder should resemble fine coffee grounds.
Step 2: Cook the Impossible Beef
In a large skillet, heat coconut oil over medium high heat. When the oil begins to shimmer, crumble the Impossible Beef into the pan, and season lightly with salt. Cook over medium high heat for 10 minutes or until browned and cooked through, stirring occasionally.
Step 3: Add Seasoning
When the Impossible Beef is browned, add chili powder and 1½ tablespoons of roasted rice powder. Add the green and red onions. Mix in the lime zest and fish sauce. Cook for 2 minutes, stirring frequently, and remove from heat. *Make it plant-based with plant-based fish sauce!
Step 4: Assemble Larb
Once the mixture has cooled slightly, stir in cilantro and mint leaves. Eat as is or fill lettuce cups and garnish with additional mint and cilantro.
Step 5: Serve, Share and Enjoy
Makes six servings of Impossible larb.
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