Impossible® Spicy Sausage Flatbread with Charred Cabbage and Apple Slaw - Square

A Quick Dinner

Impossible® Spicy Sausage and Pear Pizza with Hot Honey

6 Servings

12 Ingredients

Super Easy

By Impossible™ Food chef

Impossible Foods

35’ Total time=25’ Cooking + 10’ Preparation

Add a bold twist to your next pizza night with Impossible® Spicy Ground Sausage Meat From Plants. This flavorful sausage made from plants packs just the right amount of heat to complement a variety of ingredients, making it the perfect addition to your favorite recipes. And the combination of sweet, spicy, and savory flavors in this pizza recipe will elevate your weeknight pizza game.

Meet your new favorite pizza: Impossible® Spicy Ground Sausage Pizza with Pears and Hot Honey. This recipe combines the heat of spicy sausage with the sweetness of caramelized onions and ripe pears, all layered over a crispy crust and gooey mozzarella. A drizzle of homemade hot honey adds a fiery-sweet finish, while fresh basil brings freshness, and grated parmesan brings the right about of savoriness. Whether you're entertaining guests or indulging in a cozy night at home, this pizza is a bold, unforgettable treat.

This recipe is made with Impossible™ Spicy Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

12 Ingredients

1 package Impossible® Spicy Ground Sausage Meat From Plants
2 homemade or store-bought raw, thin Pizza Crusts
2 tbsp + 2 tsp Extra-Virgin Olive Oil
1 Yellow Onion, thinly sliced
3 cups shredded Mozzarella Cheese, or plant-based Mozzarella
2 Barlett or D'Anjou Pears, cored and thinly sliced
1 tbsp grated Pecorino Romano or Plant-based Parmesan
Fresh Basil Leaves for garnish
Hot Honey

Hot Honey

1 Fresno or Jalapeño chili, sliced thin
1/2 tsp Crushed Red Pepper Flakes
1/4 cup Honey or Agave

How to prepare

Step 1: Caramelize the Onions

Preheat oven to 425ºF. Add 2 tablespoons of olive oil into a skillet. Heat oil over medium heat, and then add the sliced onions. Add a pinch of salt, and mix to combine. Sauté for 3-5 minutes, and then turn heat down to medium low, cooking for another 5-7 minutes or until onions are nicely browned and caramelized.

Step 2: Assemble the Pizzas

Place your pizza crusts on two baking sheets. Add about 1 tsp of olive oil to each pizza crust, brush it over the surface of the crusts. Spread the 3 cups of shredded mozzarella cheese evenly over the pizzas. Top with caramelized onion, sliced pears, and nickel-sized pieces of Impossible Spicy Ground Sausage. Bake for 15-18 minutes or until cheese is melty, crust is golden brown, and Impossible Sausage is cooked through.

Step 3: Make the Hot Honey

Combine fresh chili, crushed red pepper flakes and honey in a microwave-safe container, and microwave for 30 secs to 1 min or until warmed through. Stir, then allow to cool for flavors to develop.