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ImpossibleTM Mapo Tofu

by
Impossible™ Mapo Tofu
START COOKING!
  • 4

    Servings
  • Not Too Tricky
  • 13

    Ingredients
  • 30 min

    Preparation
  • 30 min

    Cooking
  • 60 Total Time

    Total Time

Let's start cooking!

13 Ingredients

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  • 1 Package Impossible™ Burger
  • 2 common:packages Medium Firm Tofu
  • 2 Spring Onions
  • 2 Teaspoons Ginger
  • 2 Cloves Garlic
  • 2 Tablespoons Spicy Chili Bean Sauce
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Rice Wine
  • 2 Teaspoons Sugar
  • 2 Teaspoons Cornstarch
  • 2 Teaspoons Szechuan Peppercorn
  • 2 Tablespoons Oil
  • 1/2 Cup Water
6 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 2 common:packages Medium Firm Tofu
    • 2 Spring Onions
    • 2 Teaspoons Ginger
    • 2 Cloves Garlic

    To prevent tofu from becoming watery, soak tofu in salted water for 20 minutes. This will keep the texture of the tofu firm. Rinse and pat dry. Cut into small pieces and set aside. Mince the spring onion, ginger and garlic.

  2. MAKE THE SZECHUAN PEPPERCORN OIL

    Ingredients used

    • 2 Teaspoons Szechuan Peppercorn
    • 2 Tablespoons Oil

    Heat 2 tablespoons of oil in a frying pan over medium heat. Add Szechuan peppercorn and cook for 1 minute until fragrant. Remove from heat, discard the Szechuan peppercorns and set aside the Szechuan pepper oil for later use.

  3. COOK THE IMPOSSIBLE

    Ingredients used

    • 1 Package Impossible™ Burger

    Using the same frying pan, sauté minced garlic and ginger with 4 tablespoons of oil over medium high heat until fragrant. Crumble in Impossible™ Burger and cook for 5-7 minutes until browned.

  4. MAKE THE MAPO TOFU

    Ingredients used

    • 2 Tablespoons Spicy Chili Bean Sauce
    • 2 Tablespoons Soy Sauce
    • 2 Tablespoons Rice Wine
    • 2 Teaspoons Sugar
    • 1/2 Cup Water

    Add in spicy chili bean sauce and stir fry the ingredients until fragrant. Then add in rice wine and soy sauce, stir it well. Add in the water and bring it to a boil. Add in diced tofu, cover and let it simmer for 3-5 minutes.

  5. FINISH IT OFF

    Ingredients used

    • 2 Teaspoons Cornstarch

    Mix the cornstarch with 2 tablespoons of water. Remove the lid and add in the cornstarch mixture. Cook until the sauce has thickened and remove from heat.

  6. SERVE, SHARE, AND ENJOY

    Transfer to a serving plate and pour the prepared Szechuan peppercorn oil over the tofu. Top with spring onion and serve immediately. Makes 4 portions.