Impossible^TM Beef Stir Fry

Cook THE IMPOSSIBLE BEEF

Ingredients used

• 12 Ounce Package Impossible™ Beef or Beef Lite Made From Plants
• 2 Tablespoons Canola Oil

In a large pan over medium heat, add oil and crumble the Impossible Beef or Beef Lite into the pan in larger, fork size pieces to sear. Once seared golden brown, remove from pan and set aside.

Add THE VEGETABLES

Ingredients used

• 1 Medium Yellow Onion, Minced
• 3 Cloves Garlic, Minced
• 1/2 Tablespoon Ginger, Minced
• 1 Cup Sugar Snap Peas, sliced
• 1 Cup Shishito Peppers, Cooked and Sliced
• 1 Red Bell Pepper, Julienned
• 5 Shitake Mushrooms, Sliced
• 1/2 Carrot, Julienned

In the same pan over medium heat, add yellow onion, garlic, and ginger. Cook for 2 minutes or until soft and aromatic. Add the carrots, red bell peppers, sugar snap peas, shitake mushrooms, and shishito peppers. Cook for 2 minutes.

Make it Saucy

Ingredients used

• 2 Teaspoons Tamari or Soy Sauce
• 1/2 Cup Thai Basil, Chopped
• 1 Tablespoon Sambal
• 1 Tablespoon Hoisin

Add the tamari, sambal, hoisin & Thai Basil. Cook for 1 minute, add Impossible Beef back to pan, stirring to combine, and then reduce heat to low for serving.

SERVE, SHARE AND ENJOY

Ingredients used

• 4 Eggs, Fried Sunny Side Up For Each Dish
• 2 Tablespoons Sesame Seeds, Toasted
• 1 Lime, Cut Into Wedges

Serve stir fry over rice, top with sesame seeds and fried egg (omit egg to make dish completely plant-based), and add lime wedge on the side.