A Quick Dinner

Impossible® Fajitas

8 Servings

26 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

80’ Total time=60’ Cooking + 20’ Preparation

Bring the sizzle to your table with this Impossible® Fajitas recipe. Featuring Impossible® Steak Bites Meat From Plants, tender sautéed peppers and onions, and a medley of bold spices, this dish is a plant-based twist on a Tex-Mex classic. Served with warm tortillas, creamy avocado, and a smoky homemade salsa, these fajitas are perfect for weeknight dinners or festive gatherings with friends and family.

What makes these fajitas truly irresistible is the combination of vibrant flavors and customizable toppings. The Impossible® Steak Bites are seasoned to perfection and paired with caramelized onions and peppers for a savory, slightly sweet bite. The homemade roasted salsa adds a smoky depth, while lime juice and fresh cilantro brighten every layer of the dish. Whether you pile them high with sour cream, avocado, or your favorite salsa, these fajitas are as fun to assemble as they are to eat. Perfect for sharing, they’ll quickly become a go-to favorite for any occasion.

This recipe is made with Impossible® Steak Bites Meat From Plants

Nutritional information Where to buy

Let's GetCooking

26 Ingredients

10 oz package Impossible® Steak Bites Meat From Plants
1 Yellow Onion, sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1 Green Pepper, sliced
2 tsp sugar
1 tsp garlic powder
1 tsp cumin
½ tsp chili powder
½ tsp crushed red pepper
2 tsp oregano, dried
Kosher Salt and Freshly ground Black Pepper to taste
Juice of 1 lime, plus Lime Wedges
4-6 Flour Tortillas
Salsa
8 oz Sour Cream or Plant-Based Sour Cream
2 Avocados, diced

Salsa

1 lb Roma tomatoes (about 5-6 tomatoes), cut in half
3 cloves garlic
1 yellow onion, peeled and quartered
2 Jalapeños, halved, de-stemmed and de-seeded
2 tbsp Grapeseed oil
½ tsp Kosher Salt, plus additional to taste
Juice of 1 Lime
1 bunch Cilantro
Kosher Salt and Freshly ground Black Pepper to taste

How to prepare

Step 1: Make The Salsa

Preheat oven to 450°F degrees with an empty sheet pan on the middle rack. Toss roma tomatoes, garlic cloves, onion, and jalapeños together in a bowl with oil and salt. Remove hot sheet pan and slowly place oiled vegetables onto hot sheet tray. Place the HOT pan with vegetables back into the oven and allow to roast. Roast for approximately 15 minutes, or until all veg is charred and nicely roasted. Remove from oven and transfer to a bowl to cool. When roasted vegetables are cool to the touch, add them along with lime juice and cilantro to a blender, and blend. Taste and season with salt as desired. Your favorite store-bought salsa also works for this recipe if you'd like!

Step 2: Cook The Impossible Steak Bites

Heat a lightly oiled non-stick skillet over medium heat. Add frozen steak bites to preheated pan, and cook for 11 mins, stirring occasionally. Remove from the pan.

Step 3: Prepare The Peppers and Onions

In the same pan, add your onions, peppers, sugar, and spices, and cook, stirring occasionally, until peppers are soft. Add lime juice, and season to taste with salt and pepper. Add the Impossible Steak Bites back to the pan to warm through.