A Family Meal

Impossible™ Chicken Patty Parmesan

5 Servings

6 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

45’ Total time=40’ Cooking + 5’ Preparation

Indulge in a classic Italian favorite with a modern twist using plant-based Impossible™ Chicken Patties Meat From Plants. This take on a classic Chicken Parmesan recipe delivers all the crispy, savory goodness you love, while featuring plant-powered protein, and is incredibly easy.

Bake patties until golden and crispy, then smother them in your favorite marinara sauce. Top with a generous layer of fresh mozzarella and a sprinkle of Parmesan cheese, and up to you as to whether you'd like to use 100% plant-based cheese. Bake until bubbly and melty, then finish with a fresh chiffonade of basil for a burst of vibrant flavor. This Impossible™ Chicken Patty Parmesan recipe will have everyone coming back for seconds. Enjoy!

A front-of-pack shot featuring the Impossible Chicken Patties.

This recipe is made with Impossible™ Chicken Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

6 Ingredients

2 Packages Impossible™ Chicken Patties Meat From Plants
24 oz jar Marinara Sauce
Extra Virgin Olive Oil
1/3 cup grated Parmesan or Plant-Based Parmesan
1 lb fresh Mozzarella or Plant-Based Mozzarella, thinly sliced
2 tbsp Basil, chiffonade

How to prepare

Step 1: Bake the Impossible Chicken Patties

Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Remove from oven, and leave oven on at 400.

Step 2: Finish the Dish

Lightly brush a baking dish with olive oil. Cover the bottom of the baking dish with 2 cups of marinara sauce and arrange the chicken patties over the sauce, overlapping the patties where needed to fit in the dish. Spoon another cup of marinara sauce evenly over the patties--you're not looking to fully cover. Scatter the Parmesan over the patties, and then the slices of mozzarella. Bake until hot and the cheese is nicely browned, about 15-20 minutes. While the patties bake, heat the remaining marinara sauce. Once the patties are ready, remove from oven, sprinkle the basil over the patties, and serve immediately alongside the remaining hot marinara sauce for additional dipping. Enjoy!