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Impossible™ Lasagna

by
Impossible_Lasagna

START COOKING!

  • 8

    Servings
  • Showing Off
  • 17

    Ingredients
  • 40 min

    Preparation
  • 50 min

    Cooking
  • 90 Total Time

    Total Time

Al dente lasagna noodles, three kinds of cheese, crushed tomatoes and Italian spices make this the perfect Impossible™ take on a family favorite.

17 Ingredients

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  • 2 Packages Impossible™ Burger
  • 1 Pound Lasagna Noodles
  • 1 Yellow Onion
  • 1 Carrot
  • 1 Rib Celery
  • 3 Cloves Garlic
  • 1/2 Cup of Red Wine
  • 28 Ounce Can Of San Marzano Tomatoes
  • 1/2 Cup Vegetable Stock
  • 2 Tablespoons Parsley
  • 1 Tablespoon Thyme
  • 1 Tablespoon Oregano
  • 1 Tablespoon Basil
  • 1 Pound Shredded Mozzarella
  • 1 Cup Ricotta
  • 1/2 Cup Grated Parmesan Cheese
  • Salt And Pepper To Taste

6 steps

  1. COOK IMPOSSIBLE™

    Dice the onions, carrots, and celery. Mince the garlic. Place prepped vegetables in a stock pot over medium heat and sweat until soft, about 5 minutes. Add Impossible™ Burger and brown until fully cooked.

  2. MAKE THE BOLOGNESE

    Deglaze with red wine and cook for 3 minutes. Add the tomato paste and stir it into the mixture. Cook for about 3 minutes. Add the vegetable stock and canned tomatoes. Bring to boil for 5 minutes. Mince the parsley, thyme, oregano, and basil. Add the fresh herbs and simmer for about 10-12 minutes, or until you reach desired consistency. Season to taste.

  3. BOIL THE NOODLES

    Bring a large pot of water to a boil. Add a generous pinch of salt and cook the lasagna noodles for 3 minutes until extremely al dente. Remove from water and stack noodles flat between layers of parchment paper.

  4. ASSEMBLE THE LASAGNA

    To assemble the lasagna, build layers in a 9 x 13 baking dish by adding sauce, then pasta, then evenly spread dollops of ricotta throughout each layer. Repeat for 3 layers. On the top layer, add all the mozzarella and parmesan or pecorino cheese. *Want to make it plant-based? Use plant-based cheese!

  5. BAKE THE LASAGNA

    Bake at 400F until the Lasagna is cooked through and the cheese is browned on top, about 15-20 minutes. Wait 8-10 minutes before cutting into squares and serving.

  6. SERVE, SHARE, AND ENJOY

    Makes a family-sized lasagna (perfect for dinner and lots of yummy leftovers).

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