Impossible^TM Sausage No-Boil Pesto Pasta Bake

If you’re the type who says, “we’re okay with boring weeknight dinners,”...well, guess what? We’ve got a sneaky way to make a big (but achievable!) step towards some Wednesday night excitement right here, right now. With our delicious Impossible™ Sausage No-Boil Pesto Pasta Bake recipe, you can make one night a week easy, cheesy, and meaty as all get out. (Bonus: this fast weeknight dinner provides plenty of leftovers, so your new “Pesto Wednesday” tradition can be “Pesto Thursday,” too.)

This dish uses soft, fresh mozzarella and grated parmesan, but you can easily sub your favorite plant-based mozz and parm to make this whole dish vegan. Sundried tomatoes lend little explosions of intense, tart-sweet flavor, while our Impossible™ Sausage Made From Plants makes the entire meal amazingly indulgent.

Based on the recipe photo, you might think you’re going to need to pull out some fancy, casserole-y complicated moves, but rest easy—you’re even skipping over the pasta boiling part. There are just three steps: skillet up the Impossible™ Sausage, mix all the ingredients in a baking dish, and pop it in the oven. Okay, if you count tearing basil up for the garnish, it’s four steps, but we think that’s a fun step to enjoy so we don’t count it as work.

And that’s it! You can even shout, “Voila!” when you pull this out of the oven because it’ll look like you just did some kitchen magic—and it’ll taste like it, too. Enjoy!