A Quick Dinner

Impossible® Bulgogi Bowl

3 Servings

26 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

40’ Total time=10’ Cooking + 30’ Preparation

Craving a bold and satisfying meal that’s packed with flavor? The Impossible® Bulgogi Bowl is a vibrant fusion of savory, sweet, and tangy elements, featuring Impossible® Steak Bites Meat From Plants coated in a rich, homemade bulgogi sauce. Paired with fluffy white rice, crisp slaw, and a variety of fresh toppings like kimchi and pickled daikon, this dish is a delicious way to elevate your dinner routine.

What makes this bowl truly special is its balance of textures and flavors. The Impossible® Steak Bites soak up the umami-packed bulgogi sauce, made with ingredients like gochujang, ginger, and Asian pear for a perfect blend of sweet heat. The crunchy slaw, tossed in a sesame-lime vinaigrette, adds a refreshing contrast, while sautéed greens and optional toppings like avocado or cucumber bring freshness to every bite. Whether you're a fan of Korean-inspired cuisine or just looking for a plant-based meal that doesn’t skimp on flavor, this Impossible® Bulgogi Bowl is sure to tick all the boxes.

This recipe is made with Impossible® Steak Bites Meat From Plants

Nutritional information Where to buy

Let's GetCooking

26 Ingredients

10 oz package Impossible® Steak Bites Meat From Plants
Cooked White Rice
1 tbsp Sesame Seeds
Sauteed Mustard Greens or Spinach
Kimchi, Pickled Daikon, Shaved Green Onion
Sliced Cucumber, or Sliced Avocado as desired

Bulgogi Sauce

5 tbsp Mirin
2 cloves Garlic
1 tbsp Fresh Ginger
1 Asian Pear or Sweet Apple, peeled and cored
1 ½ tbsp Gochujang
1 medium Shallot, roughly chopped
2 tbsp Dark Brown Sugar
1 chopped Green Onion
3 tbsp Tamari or Soy Sauce

Slaw

2 cups Savoy Cabbage, shredded
½ cup Carrot, shaved thin with a vegetable peeler
½ cup Daikon, cut into thin strips
1 chopped Green Onion

Slaw Vinaigrette

1 tbsp Seasoned Rice Vinegar
1 tbsp Toasted Sesame Oil
1 tsp Tamari or Soy Sauce
½ tbsp Sesame Seeds
1 tbsp Agave
Juice of ½ Lime
½ tsp Kosher Salt

How to prepare

Step 1: Make The Bulgogi Sauce

Combine mirin, garlic, ginger, Asian pear or apple, Gochujang sauce, shallot, dark brown sugar, green onion, and 3 tablespoons of the tamari or soy sauce in a blender. Blend until smooth, and reserve.

Step 2: Prep The Slaw

Combine savoy cabbage, daikon, carrot, cilantro, and green onion in a bowl.

Step 3: Make The Vinaigrette

Combine vinaigrette ingredients in a bowl and whisk until well incorporated. Mix the vinaigrette into the slaw. Allow to sit for 30 minutes.

Step 4: Cook The Impossible Steak Bites

Heat a lightly oiled non-stick skillet over medium heat. Add frozen steak bites to preheated pan, and cook for 11 mins, stirring occasionally. Add the Bulgogi sauce and bring to a simmer, stirring and cooking the sauce with the Impossible Steak Bites for 1-2 mins. Remove from heat.

Step 5: Serve, Share and Enjoy

Fill each bowl with cooked rice, and top with Impossible Steak Bites, slaw, sauteed mustard greens or spinach, and your favorite side condiments, like kimchi, pickled daikon, green onion, sliced cucumber, or avocado. Garnish with sesame seeds, and enjoy!