ImpossibleTM Sausage Meat From Plants, Spicy, 4 Links, 13.5 oz
Impossible™ Sausage Links, Spicy are an easy way to pack delicious meaty flavor made from plants into any meal. These links can be cooked and eaten as-is, added to sandwiches, pastas, or—better yet—grilled to perfection. So fire up the barbecue and get ready to impress with sausage made from plants that delivers on juicy flavor.
Impossible Sausage Links Meat From Plants, Spicy are:
Nutrient packed: An excellent source of protein with 14 g protein per serving, 0 mg of cholesterol (16 g of total fat, 7 g of saturated fat, 570 mg of sodium per serving), and has 30% lower total fat, when cooked, compared to the leading pork sausage links.¹ They do not contain any added nitrates or nitrites, and they are gluten-free!
Made like animal sausage: Made with an edible plant-based casing.
Versatile: Impossible Sausage Links, Spicy can be cooked on a pan or griddle or grilled directly on an open flame and eaten as is or added to your favorite sausage link recipes like sandwiches, pastas, and more.
Sustainable: Every time you eat Impossible Sausage (instead of pork sausage links) you use 79% less water, 71% less GHG emissions, and 41% less land.²
(MEAT FROM PLANTS)
MMM… SAUSAGE
Satisfy your sausage cravings with Impossible™ Sausage Links Meat from Plants, Spicy. These uncooked dinner sausage links have the savory taste of animal pork sausage and classic spicy sausage seasonings, including cayenne pepper, chili pepper, and coriander seeds. Impossible Sausage Links, Spicy are easy to grill, cook in a skillet, or roast in the oven. Once cooked, they can be enjoyed as-is or in a variety of delicious dishes, like spicy sausages with zesty marinara and linguine.
(Ready to Cook)
How to make
Impossible Sausage Links come uncooked and ready for your favorite recipe. Preheat your grill, skillet or oven, and cook until interior temperature reaches 160F or to desired doneness.
(Recipe Inspiration)
What to Cook
From family favorites to sophisticated dishes, these tasty recipes feature the versatility of Impossible Sausage Links, Bratwurst, Italian and Spicy.
ImpossibleTM Grilled Spicy Sausage Links with Summer Peach Salad
- 4Servings
- 11Ingredients
- Not Too Tricky
ImpossibleTM Bratwurst Sausage Links with Cabbage Recipe
- 4Servings
- 10Ingredients
- Showing Off
ImpossibleTM Italian Sausage Links Baked Ziti Recipe
- 6Servings
- 16Ingredients
- Super Easy
(YOUR IMPACT)
EACH BITE HELPS SAVE THE PLANET
Feel good about eating Impossible™ Sausage. Every time you eat Impossible Sausage Meat From Plants (instead of sausage from a pig) you are using:
Get to Know Us
What are Impossible™ Sausage Links Meat From Plants?
Impossible Sausage Links Made From Plants have the same savory taste as a pork sausage and are available in three flavors: Bratwurst, Italian, and Spicy. Oh, and did we mention they’re now available in US stores? These links are made with a plant-based casing, so they’re the first truly stuffed plant-based sausage, with all the snap and sizzle you expect from animal sausage. They can be cooked and eaten as-is, or you can add them to your favorite recipes like sandwiches, pastas, skillets, and more.
Where Can I Buy Impossible™ Sausage Links Meat From Plants?
We’ve launched Impossible Sausage Links at select grocery stores in the United States.
Check out our store locator(opens in a new tab) to find the store nearest you carrying Impossible Sausage Links. Keep in mind that grocery stores are working hard to keep shelves stocked, so availability may vary by location. You can also check your local grocery store's website to see if they sell it online or have it delivered via Instacart.
How Should I Store Impossible™ Sausage Links Meat From Plants?
You can store Impossible Sausage Meat From Plants just like any meat -- it poses no unique food safety risks.
When sold thawed, Impossible™ Sausage Links Meat From Plants should have a sticker with a “best by" date (added by the store). For best quality and freshness, we recommend keeping it in your refrigerator and finishing it off before that date. Like any other perishable food, though, the freshness starts to diminish after you’ve opened the package. After the package has been opened, we recommend keeping the package covered up, storing flat, and finishing it by the “best by” date on the sticker.
How do I cook Impossible™ Sausage Links Meat From Plants?
If you’ve ever cooked with pork sausage links, you already know! Impossible™ Sausage Links Meat From Plants cook and sizzle like their animal-based counterparts. Here are our tips:
Grill:
Preheat grill.
Over moderate direct heat, grill links for about 8-10 minutes, turning approximately every 2 minutes.
For best results, brown all sides.
Skillet/Griddle:
Preheat a nonstick skillet or griddle to medium heat.
Cook links for about 10-12 minutes, turning approximately every 2 minutes.
For best results, brown all sides. If not using nonstick, use about a tablespoon of oil.
Oven:
Preheat oven to 375ºF.
Cook for about 16 minutes or to desired doneness, turning halfway through.
For all preparation methods: Product is fully cooked when interior reaches 160°F. Appliances may vary. Cooking times are approximate.
Is Impossible™ Sausage Links Meat From Plants Gluten Free?
Yes Impossible Sausage Links Meat from Plants is Gluten Free Certified.
Is Impossible™ Sausage Links Meat From Plants Halal or Kosher?
Impossible Foods makes products for everyone, including those with religious dietary restrictions -- Impossible™ Burger, Impossible™ Sausage Meat From Plants (ground rolls), and Impossible™ Sausage Links Meat From Plants are Halal and Kosher certified. Our other products are not Halal or Kosher certified at this time.
If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage) to be the first to know when we announce our next store locations.
More Questions?
If you have other questions, we're here to help. For more info, check out our FAQs(opens in a new tab).