Impossible^TM Grilled Sausage Links with Summer Peach Salad

Make the Cilantro Mint Salsa Verde

Place cilantro, mint leaves, garlic, agave, and the juice of two limes in a food processor. Pulse until finely chopped, and then with the food processor running, stream in the olive oil and continue pulsing--you don't want a totally smooth consistency, but a sauce with some texture. Season with salt and black pepper to taste. This sauce is best used fresh!

Prepare the Peaches

Place peaches in a bowl and drizzle with some olive oil and season with salt; toss to coat.

Grill the Impossible Sausage Links

If cooking on a outdoor grill, preheat to medium-high and grill links for about 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results. Cook 10 minutes, turning frequently, until browned on all sides and internal temp reaches 160°F.

Grill the Peaches

While the Impossible Sausage Links are cooking, grill the peaches, cut side down, until they begin to soften and char, 4–6 minutes. Remove Impossible Sausage Links and peaches to a cutting board. Please note: if using oranges outside of peach season, skip the grilling step! Remove peel and pith with paring knife, and slice into 1/2 inch rounds, or individual segments.

Assemble the Salad

Slice peaches, and place on the bottom of a serving platter. Top with sliced red onion and feta. Spoon cilantro mint salsa verde over the top.

Serve and Enjoy

Slice grilled Impossible Sausage Links in advance to enjoy with the salad, or serve whole alongside salsa verde and salad. Enjoy!