An Easy Meal

Impossible® Sausage Breakfast Casserole

8 Servings

8 Ingredients

Super Easy

By Impossible™ Foods Chef

Michael Melton

85’ Total time=70’ Cooking + 15’ Preparation

It's so satisfying to present a delicious and beautiful centerpiece dish for brunch that is also so simple to make. This Impossible® Sausage Breakfast Casserole recipe comes to us from Chef J. Michael Melton's dad. This tasty family classic brought everyone to the table for breakfast.

We've updated it to feature Impossible® Savory Ground Sausage Meat From Plants, and with some options for a fully plant-based brunch main course. Or go spicy with Impossible™ Spicy Ground Sausage for a little additional kick. Enjoy this hearty recipe from our family to yours!

This recipe is made with Impossible® Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

8 Ingredients

1 package Impossible® Savory Ground Sausage Meat From Plants
8 slices White Bread
8 Eggs or plant-based Liquid Egg Replacement
2 cups Whole Milk or full-fat Oat Milk
1 tsp Kosher salt
1 tsp Dry Mustard
2 cups grated Cheddar Cheese or plant-based Cheese
Thinly sliced Green Onions or Hollandaise Sauce, if desired

How to prepare

Step 1: Cook the Impossible Sausage

Add oil to a large sauté pan over medium-high heat. Crumble Impossible Sausage into the pan. Sear until golden brown and cooked through, about 6 minutes. Set aside to cool.

Step 2: Combine

Cut up bread into small cubes, and layer with cooked Impossible Sausage and cheese in a 13x9 inch baking dish. Whisk eggs together with milk, salt and dry mustard thoroughly. Pour egg mixture over the bread, cover, and refrigerate overnight.

Step 3: Bake

Preheat oven to 350°F. Remove casserole from the fridge, uncover, and bake for approximately 1 hour, or until egg mixture is set, nicely puffed and golden brown. Please note the casserole will deflate, and that's ok!

Step 4: Serve and Enjoy

Allow to cool 10-15 minutes before serving. Scoop out large portions for a hearty breakfast or brunch and garnish with sliced green onions, or homemade hollandaise sauce if desired. Enjoy!