Comfort Food

Impossible™ Sausage Stuffing

6 Servings

11 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

70’ Total time=40’ Cooking + 30’ Preparation

Maybe if you make this amazing stuffing featuring Impossible™ Sausage Meat From Plants, you'll avoid the constant badgering of how your grades are, whether you're married yet, have kids yet, etc. at the dinner table. Or, that's just the delulu talking. Anyways, at least while your family is stuffing (excuse the pun) themselves with this incredible Impossible™ Sausage stuffing, all will be well.

This stuffing recipe is so hearty, sweet and savory that you might almost forget all the weird things your uncle has ever said. Diced apples and golden raisins give the stuffing a sweetness that complements the savory bread and meat filling. This dish will become the perfect complement to your table of turkey, mashed potatoes, mac n cheese, sweet potato casserole, green bean casserole, and more.

This recipe is made with Impossible™ Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

11 Ingredients

14 oz Package Impossible™ Savory Ground Sausage Meat From Plants
8 cups Cubed Bread
10 tbsp Butter Or Plant Based Butter, Divided
3 Eggs, Beaten Or Flax Egg Replacement (3 tbsp Ground Flax Seed + 7-8 Tablespoons Water)
1 Yellow Onion, Diced Finely
5 Celery Stalks, Diced Finely
2 Apples, Diced
1 cup Golden Raisins
2 1/2 cups Vegetable Stock
1/4 cup Fresh Sage, Chopped
2 tbsp Grapeseed Oil, Or Other Cooking Oil Such Avocado Or Vegetable

How to prepare

Step 1: Toast the Bread

Bake bread cubes on a sheet pan in a preheated 350°F oven until dry and slightly toasted; allow to cool.

Step 2: Cook the Impossible Sausage

Add oil to a large sauté pan over medium-high heat. Crumble Impossible Sausage into the pot. Sear until golden brown and cooked through, about 6 minutes. Add in 8 tablespoons of the butter, diced onion and diced celery to the sauté pan. Cook until soft, about 4-5 minutes. Stir in diced apples and raisins and stir for an additional 2 minutes. Stir in vegetable stock and sage, then remove from heat.

Step 3: Combine

Pour the Impossible Sausage mixture over the bread and mix until well incorporated. Let cool. Once completely cooled, stir in beaten eggs or flax egg replacement. Mix well to incorporate and let sit for 5-10 minutes.

Step 4: Bake

Preheat oven to 400°F. Grease a 9 x 13 baking dish with the remaining 2 tablespoons of butter. Pour bread mixture into the pan and allow to sit for 10-15 minutes. Cover with foil. Bake with foil on for 15-20 minutes. Remove foil and bake for an additional 20 minutes or until golden brown and crispy on top.