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ImpossibleTM Meatballs Made From Plants Sliders

Chef J Michael Melton
by
Juicy Impossible™ Meatball Sliders with basil and parmesan served on a platter.
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  • 6Servings
  • Super Easy
  • 6Ingredients
  • 5 minPreparation
  • 15 minCooking
  • 20 Total TimeTotal Time

20 minutes to heaven in your mouth. Pop these Impossible™ Meatballs Made From Plants in the oven, fire up some marinara sauce, mix it all together, toss it on some slider buns (and don’t forget to make it cute with an herb and parm garnish). Boom.

6 Ingredients

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  • 1 Package Impossible™ Meatballs Made From Plants, Homestyle or Italian (14 oz)
  • 4 Cups Marinara Sauce
  • 4-6 Slider buns or Hawaiian Dinner Rolls
  • 1 Bunch fresh basil, leaves torn or chopped
  • 1 Cup parmesan or plant-based parmesan cheese
  • Salt and Pepper, to taste
3 steps
  1. Bake Meatballs

    Ingredients used

    • 1 Package Impossible™ Meatballs Made From Plants, Homestyle or Italian (14 oz)

    Preheat oven to 350°F. Place frozen meatballs in a single layer on a baking sheet about 1 inch apart. Cook for 15 minutes or until hot.

  2. Combine with Marinara

    Heat marinara in a large sauce pot over medium-low heat, stirring occasionally, until hot. Add meatballs to marinara and mix until coated. Remove from heat.

  3. Garnish and Serve

    Ingredients used

    • 4-6 Slider buns or Hawaiian Dinner Rolls
    • 1 Bunch fresh basil, leaves torn or chopped
    • 1 Cup parmesan or plant-based parmesan cheese
    • Salt and Pepper, to taste

    Build your sliders on buns with the marinara and meatballs, and garnish with fresh chopped basil and grated parmesan. Season with salt and pepper if desired. Arrange on a platter for serving at your holiday party!

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