An Easy Meal

Impossible® Make-Ahead Breakfast Sandwiches

4 Servings

7 Ingredients

Super Easy

By Impossible™ Food chef

Impossible Foods

30’ Total time=20’ Cooking + 10’ Preparation

Start your mornings off right with Impossible® Savory Sausage Patties Meat From Plants, deliciously seasoned plant-based sausage patties that deliver all the flavor you love with none of the compromise. Perfectly spiced and ready to cook, these patties are the star of this make-ahead breakfast recipe, helping you create a satisfying, protein-packed meal that’s as convenient as it is tasty.

Say hello to stress-free mornings with Impossible® Make-Ahead Breakfast Sandwiches. This recipe layers fluffy baked eggs, melty cheddar cheese, and savory sausage patties from plants, between toasted English muffins or buttery croissants for a breakfast that’s both hearty and portable. Perfect for meal prep, these sandwiches can be stored in the fridge or freezer and reheated in minutes, making them ideal for busy weekdays or lazy weekends. Whether you’re fueling up for a long day or grabbing a quick bite on the go, these sandwiches are the ultimate breakfast solution, and you can always tailor them to suit your tastes. Add veggies into the eggs, use plant-based eggs and cheese, choose sliced toast instead of the muffins or croissants, add a spicy mayo to the buns. Whatever path you take is sure to be delicious.

This recipe is made with Impossible™ Savory Sausage Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

7 Ingredients

12 Impossible® Savory Sausage Patties Meat From Plants
12 English Muffins or Mini Croissants, halved horizontally
18 Eggs or Liquid Plant-Based Eggs
1/2 cup Milk or Plant-Based Milk
1 tsp Kosher Salt
1/2 tsp Black Pepper
12 slices Cheddar Cheese or your cheese of choice

How to prepare

Step 1: Prep your Pans

Preheat oven to 350°F. Prepare three sheet pans: lightly oil a standard sized 18x13 inch rimmed sheet pan and then line with parchment paper and oil again. Parchment line the other two sheet pans, and lay out the English muffins or croissants cut side up on one, and use the third sheet pan for cooking the Impossible Sausage Patties.

Step 2: Cook your Eggs

Whisk together eggs, milk, salt, and pepper until thoroughly combined. Add eggs to the prepared oiled and parchment lined sheet pan. Bake until eggs are just set, about 15-18 minutes; let cool 5 minutes. Cut into 12 equal rectangular shapes.

Step 3: Toast and Roast

While eggs are cooking, lightly toast the muffins or croissants in the oven until lightly browned. Brush with melted butter. Lay out the frozen Impossible Sausage Patties onto the last parchment lined sheet pan. Bake for 4 mins, flip, and then cook 4 mins more or until internal temperature reaches 165°F.

Step 4: Assemble and Wrap

Start an assembly line to build all the sandwiches from the bottom bun up. Egg first, then Impossible Sausage Patty, and then cheese slice. Complete each sandwich with a top bun, and then wrap each breakfast sandwich tightly in parchment paper. Store in the refrigerator for up to 4 days, or in the freezer for one month. Directly in the parchment paper, microwave for 45-60 seconds from the refrigerator, or for 90 seconds from frozen.