A crispy Impossible™ Chicken Patty Made From Pants on a sesame seed bun, with fresh lettuce and tomato, a tangy avocado topping and a whole grain honey mustard.
An Easy Meal

Impossible™ Chicken Patties California Club Sandwich Recipe

2 Servings

11 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

33’ Total time=22’ Cooking + 11’ Preparation

This Impossible Chicken Patty Club Sandwich is as golden as its namesake. But what makes a sandwich Californian? Is it the avocado? The tomato? The lettuce? Simply, all the above; it's the healthy stack of veggies. And you don’t have to be in the sunshine state to appreciate this tasty, chicken club sandwich featuring our Impossible™ Chicken Patties Made From Plants.
While easy to make, this Impossible™ Chicken Patty California Club Sandwich recipe delivers on the flavor. It features our golden, crispy, savory chicken patty on a toasted hamburger bun, the perfect complement with refreshing, juicy tomato and crisp lettuce. And to make this plant-based club really sing, we have a zesty lime avocado smash and course, tangy whole-grain honey mustard.
A front-of-pack shot featuring the Impossible Chicken Patties.

This recipe is made with Impossible™ Chicken Patties Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

11 Ingredients

  • 2 Impossible™ Chicken Patties Made From Plants
  • 2 Burger Buns
  • Butter lettuce leaves
  • Fresh tomato slices
  • 1 Avocado, Sliced or Smashed
  • 1 Lime, juiced
  • Dijon mustard, 1 Tablespoon
  • Whole grain mustard, 1 Tablespoon
  • Mayo or plant-based mayo, 0.25 Cup
  • Honey or Agave, 1.5 Tablespoons
  • Kosher Salt to taste

How to prepare

Step 1: Bake the Impossible Chicken Patties

Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.

Step 2: Make the Whole Grain Honey Mustard

Mix together dijon, whole grain mustard, mayo, honey or agave, and salt.

Step 3: Make the Avocado Smash

Scoop avocado into a bowl, add lime juice and season to taste with salt. Smash ingredients together with a fork.

Step 4: Build the Sando

Spread some of the whole grain honey mustard on the bottom and top buns. Add your preferred amount of lettuce and tomato to the bottom bun, top with a crisp Impossible Chicken Patty and avocado smash, and add the top bun. Add more honey mustard as desired! Enjoy.

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Cooking Impossible™ Chicken Patties Meat From Plants once a week for one year means your
will be 218 gallons
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Which is the equivalent of567ten minuteshowers

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