Entertaining

Impossible™ Hoisin Lime Meatballs

6 Servings

13 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

Introducing a delightful twist on a classic favorite, Impossible Hoisin Lime Meatballs are a culinary revelation that marries bold flavors with tasty meat made from plants. This recipe showcases the versatility and deliciousness of Impossible™ Homestyle Meatballs Meat From Plants, offering a planet-friendly and satisfying alternative to traditional meatballs.

Perfect for both seasoned vegetarians and those exploring plant-based options, these meatballs are a crowd-pleaser no matter the crowd. The star of this dish is undoubtedly the vibrant Hoisin Lime Sauce, which infuses the meatballs with a tantalizing blend of sweet, spicy, and tangy flavors. The sauce is a harmonious combination of hoisin sauce, sambal, rice vinegar, lime zest and juice, ginger, and garlic, creating a rich and aromatic sauce that complements the meatballs perfectly. As the sauce simmers, it transforms into a glossy glaze that clings to each meatball, ensuring every bite is bursting with flavor. Topped with freshly chopped cilantro and a sprinkle of white sesame seeds, this Impossible Hoisin Lime Meatballs recipe is a feast for the taste buds AND the eyes. Enjoy!

This recipe is made with Impossible™ Homestyle Meatballs Meat From Plants

Nutritional information Where to buy

Let's GetCooking

13 Ingredients

14 oz package Impossible™ Homestyle Meatballs Meat From Plants
1/2 bunch Cilantro, finely chopped
2 tbsp White Sesame Seeds
Hoisin Lime Sauce

Hoisin Lime Sauce

5 oz Hoisin Sauce
5 oz Sambal
1/4 cup Rice Vinegar
3 Limes, zested and juiced
3 oz Ginger, peeled and minced
3 cloves Garlic, minced
5 Scallions, minced
1/2 bunch Cilantro, finely chopped
11 oz Brown Sugar

How to prepare

Step 1: Prepare the Impossible Meatballs

Preheat oven to 350℉. Arrange frozen meatballs in a single layer on a parchment-lined baking tray. Bake for about 15 minutes or until hot and golden brown. Remove from oven, and set aside.

Step 2: Make the Sauce

Add hoisin sauce, sambal, rice vinegar, lime juice and zest, ginger, and garlic to a large pot, and stir to combine. Bring to a boil and then whisk in brown sugar, cilantro and scallions.

Step 3: Bring it Together

Add the Impossible Meatballs to the sauce, and stir to coat the meatballs and thoroughly heat through. Serve topped with freshly chopped cilantro and sesame seeds. Enjoy!