NEW IMPOSSIBLETM PRODUCTS AVAILABLE. ORDER TODAY.

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WHY SERVE IMPOSSIBLE PRODUCTS?

More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.

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BOOST YOUR BUSINESS

INCREASE REVENUE

Impossible products can drive sales, attracts new, high-value customers and boosts average ticket sizes. Some foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.

Drive Traffic

Bring in more customers -- both old and new. Impossible Burger and Impossible Sausage can inspire plant-based fans and meat lovers alike to visit your restaurant.

Make an Impact

Compared to meat from cows, Impossible Burger and Impossible Sausage use significantly less water, less land, and generate fewer greenhouse gas emissions. They’re good for your tastebuds, and the planet.

Don’t Change a Thing

Anything you make with ground meat, you can make with Impossible Burger and Impossible Sausage. And Impossible Burger shrinks less than meat from animals, so you get more for every pound.

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IMPOSSIBLE SAUSAGE MADE FROM PLANTS

IMPOSSIBLE BURGER 5 LB BRICKS

Made for any recipe or application that calls for ground beef.

IMPOSSIBLE BURGER PATTIES (1/4 LB)

The original Impossible Burger patty.

Impossible Sausage Patties (1.6 oz)

Enjoy Impossible for breakfast with our 1.6 oz pre-cooked, pre-seasoned sausage patties.

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FOODSERVICE TRAINING

We’re invested in your success. From culinary guidelines to PDF training resources, we’re here to provide resources you need to grow your business.

HEAR WHAT OUR PARTNERS HAVE TO SAY:

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CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

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OWNER STEPHANIE FRANCOIS

DOING THE IMPOSSIBLE AT STELLA'S BAR & GRILL

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CHEF STEVE BANBURY

COOKING THE IMPOSSIBLETM BURGER W/ HOPDODDY BURGER BAR