More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.
Impossible products can drive sales, attracts new, high-value customers and boosts average ticket sizes. Some foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.
Bring in more customers -- both old and new. Impossible Burger and Impossible Sausage can inspire plant-based fans and meat lovers alike to visit your restaurant.
Compared to meat from cows, Impossible Burger and Impossible Sausage use significantly less water, less land, and generate fewer greenhouse gas emissions. They’re good for your tastebuds, and the planet.
Anything you make with ground meat, you can make with Impossible Burger and Impossible Sausage. And Impossible Burger shrinks less than meat from animals, so you get more for every pound.
Made for any recipe or application that calls for ground beef.
The original Impossible Burger patty.
Enjoy Impossible for breakfast with our 1.6 oz pre-cooked, pre-seasoned sausage patties.
We’re invested in your success. From culinary guidelines to PDF training resources, we’re here to provide resources you need to grow your business.