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Impossible Burger Patty Melts on plates on purple backgroundImpossible Burger Patty Melts on plates on purple background

(put it on your menu)

SERVE IMPOSSIBLE PRODUCTS

Consumers everywhere are asking for Impossible products. Now’s your chance to grow your business by adding them to your menu.

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MEET YOUR CUSTOMERS' NEWEST OBSESSION

We took everything we know and love about meat and aimed to make it even better – using plants.
Discover all the ways Impossible Foods + your menu = a match made in heaven.

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(Made for Meat Lovers)

Hi, there! We're Impossible Foods.

Impossible™ products are carried by more than 30,000 foodservice operators globally because of how delicious they taste, how popular they are with guests and how easily they incorporate into menus.

Together, we’re redefining the future of food.

(DEMAND IS SKYROCKETING)

Give Guests What they Want

In case you haven't heard, the market for meat made from plants is growing rapidly. 60% of adults are trying to eat less meat made from animals(opens in a new tab), and consumers of all ages are actively seeking sustainable products because they care about their health and the environment. But vegans and vegetarians aren't driving this growth. Meat eaters are.

(Let's Get Cooking)

The Possibilities Are Endless

Chefs love Impossible products because they perform like animal-derived meat in a variety of dishes, from burgers to tacos, breakfast sandwiches, pizza, spaghetti and meatballs, banh mi and more! That means creating limitless ImpossibleTM menu items is easy. Everyone is a winner.

Why Meat Made From Plants is a Must for your restaurant

Discover why restaurants who serve Impossible products report incredible results.

The Industry Can't Get Enough

Impossible products have won the hearts of chefs, food critics and consumers alike:

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2022 Food and Beverage (FABI) Award

National Restaurant Association

Chefs Love Cooking with Impossible Products

Hear how award-winning chefs are using Impossible products to create delicious and crowd-pleasing menu items.

CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

CHEF UWE OPOCENSKY

IMPOSSIBLE FOODS IS NOW AT BEEF & LIBERTY IN HONG KONG!

CHEF STEVE BANBURY

COOKING THE IMPOSSIBLE™ BURGER W/ HOPDODDY BURGER BAR

(Foodservice Resources)

Build your business with Impossible Foods

We love to support operators with free resources to grow their business, like a foodservice blog, in-store marketing assets, cooking guides and staff trainings. Check out our Foodservice hub to learn more.

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PUT MORE MEAT ON YOUR MENU

Consumers everywhere are asking for Impossible products. Join the movement by serving it at your restaurant. Fill out your info below to get started!

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(Hot off the press)

2021 State of Meat in Foodservice Industry Report

Get the latest plant-based industry insights from Impossible Foods.

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