ImpossibleTM Pork Made From Plants
INGREDIENTS (HONG KONG)
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Salt, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate
Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
NUTRITION FACTS (HONG KONG)
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Thickener (INS 461), Natural Flavours, L-Glutamic Acid, Cultured Dextrose, Modified Starch, Salt, Soy Leghemoglobin (genetically modified), Antioxidant (INS 307b), Soy Protein Isolate
Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)
NUTRITION FACTS (SINGAPORE)
Impossible Pork Made From Plants
Tastes Better Than Ground Pork from Pigs*
Introducing Impossible Pork, our newest meat made from plants for people who love the juicy taste of ground pork. In fact, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*
Our award-winning pork is packed with 18g of protein and contains 37% fewer calories, 59% less total fat and 0 mg of cholesterol compared to 70/30 ground pork.** Now you can feel good about making a choice that's better for your plate AND your palette.
MAKING MEAT FROM PLANTS
Impossible Pork was created by our brilliant team of food scientists, experts and chefs. Take a peek behind the scenes to see how they make meat from plants.
(JOIN THE MOVEMENT)
EAT MEAT. SAVE EARTH.
Feel good about biting into an Impossible Pork Taco -- or Bahn Mi or Dumpling. When you eat Impossible Pork (instead of pork from pigs) you are using: