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ImpossibleTM Pork Made From Plants

START EXPERIENCING IMPOSSIBLE PORK

GET A TASTE OF IMPOSSIBLE PORK

Want to get your hands on Impossible Pork and see what all the buzz is about? Try it in restaurants around Hong Kong today.

PRODUCT DETAILS

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Salt, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate

Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Contains: Soy

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Thickener (INS 461), Natural Flavours, L-Glutamic Acid, Cultured Dextrose, Modified Starch, Salt, Soy Leghemoglobin (genetically modified), Antioxidant (INS 307b), Soy Protein Isolate

Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)

Contains: Soy

Impossible Pork Made From Plants

Tastes Better Than Ground Pork from Pigs*

Introducing Impossible Pork, our newest meat made from plants for people who love the juicy taste of ground pork. In fact, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*

Our award-winning pork is packed with 18g of protein and contains 37% fewer calories, 59% less total fat and 0 mg of cholesterol compared to 70/30 ground pork.** Now you can feel good about making a choice that's better for your plate AND your palette.

*In a blind taste test of over 200 consumers in Hong Kong, Impossible Pork Made From Plants was preferred to ground pork from pigs (54% preference vs. 46%). ** USDA 70/30 Ground Pork contains 350 calories, 32 g of total fat, 11 g of saturated fat, and 85 mg of cholesterol while Impossible Pork contains 220 calories, 13 g of total fat, 7 g of saturated fat, and 0 mg of cholesterol per 4 oz (113 g) serving.

IMPOSSIBLE PORK IN HONG KONG

Impossible Pork is now available citywide! Discover special giveaways at our pop-ups and restaurants during the month of October.

MAKING MEAT FROM PLANTS

Impossible Pork was created by our brilliant team of food scientists, experts and chefs. Take a peek behind the scenes to see how they make meat from plants.

(JOIN THE MOVEMENT)

EAT MEAT. SAVE EARTH.

Feel good about biting into an Impossible Pork Taco -- or Bahn Mi or Dumpling. When you eat Impossible Pork (instead of pork from pigs) you are using:

85%

LESS WATER

73%

LESS GHG EMISSIONS

82%

LESS LAND

(NOT SERVING YET?)

PUT YOUR RESTAURANT ON THE MAP

Grow your business by serving Impossible Pork at your restaurant. Get your sample today.