Pre-cooked. Perfectly Seasoned.
ImpossibleTM Sausage Made From Plants is taking over menus because of its delicious taste, ease of cooking and cult-like appeal with consumers.
Breakfast never looked better.
(Have You Heard?)
Breakfast is making a comeback.
Americans love breakfast. In 2019, nearly 152 billion breakfast items were eaten at cafes, restaurants and chains. But it’s not stopping there. Breakfast spending is projected to rise even more in the future, and guess what consumers want to see on the menu? Hint: Delicious meat, made from plants.
This is excellent news for food service operators who serve (or want to serve) breakfast because our award-winning Impossible™ Sausage patties are easy to cook with and hard to resist. Move over pork, there’s a new sausage on the menu.
Best of the Wurst
The comforting, crave-worthy taste of sausage, made from plants. Impossible Sausage comes in pre-seasoned, pre-cooked patties that are easy to cook with and perfect for breakfast — or any time of day.
(Make an Impact)
From Plate to Planet
Impossible™ menu items have a track record of driving demand, sales and larger check sizes. They also resonate with consumers who want to make sustainable choices.
Businesses are adding Impossible Sausage to the menu and reducing their environmental footprint. What impact will you create?
(NOT SERVING YET?)
PUT MORE MEAT ON YOUR MENU
Consumers everywhere are asking for Impossible products. Join the movement by serving it at your restaurant. Fill out your info below to get started!