COOKING IMPOSSIBLE BURGER
IF YOU CAN COOK WITH GROUND BEEF, YOU CAN COOK WITH IMPOSSIBLE BURGER.
(THE PATTY PROCESS)
FROM BRICKS TO BURGERS
Big news! You can now buy pre-formed Impossible Burger patties. If you'd rather form them by hand, buy a brick and use this simple guide to make you a patty-forming master.
THE ESSENTIALS FOR COOKING IMPOSSIBLE BURGER
TIP 1: DON’T CHANGE A THING
Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef from cows.
TIP 2: COOK IT TO TEMP
Like beef from cows, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.
TIP 3: NO RESTING ON THE JOB
Impossible Burger is best-served immediately after cooking. No need to wait!
TIPS FROM IMPOSSIBLE FOODS
Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.
(GET THE PDF)
Take our Back-of-House Guide with you. Download the PDF versions here.