Impossible Salisbury-Style "Steak" (Meiko Temple)
4 Servings
22 Ingredients
50’ Total time=35’ Cooking + 15’ Preparation
Let's Get
22 Ingredients
- Package Impossible™ Beef, 12 Ounce
- Ketchup, divided, 4 Tablespoons
- Worcestershire Sauce, divided, 2 Tablespoons
- Low Sodium Soy Sauce, 2 Teaspoons
- Black Pepper, 0.5 Teaspoon
- Granulated Onion, 1 Teaspoon
- Granulated Garlic, 0.5 Teaspoon
- Smoked Paprika, 1 Teaspoon
- Italian or Herb-Flavored Bread Crumbs, 0.5 Cup
- Unsalted Plant-Based Butter, 3 Tablespoons
- Vegetable Oil, 1 Tablespoon
- Baby Bella Mushrooms, Sliced, 8 Ounces
- Yellow Onion, Diced, 1 Cup
- Minced Garlic, 2 Cloves
- Kosher Salt, 0.125 Teaspoon
- All-Purpose Flour, 2 Tablespoons
- Lemon Juice, 1 Teaspoon
- Low-Sodium Mushroom or Vegetable Broth, 3 Cups
- Onion Powder, 0.5 Teaspoon
- Garlic Powder, 0.5 Teaspoon
- 2 leaves Bay Leaf
- Chopped Parsley for Garnish
How to prepare
Step 1: Make The Patties
In a mixing bowl, combine Impossible Beef, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon low sodium soy sauce, 1/2 teaspoon black pepper, 1 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, and 1/2 cup Italian breadcrumbs, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.
Step 2: Cook the "Steaks"
Add 1 tablespoon of the butter and 1 tablespoon vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.
Step 3: Make the Gravy
Increase heat to high and using the same skillet add remaining 2 tablespoons butter, sliced mushrooms, diced onions, and an 1/8 teaspoon kosher salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1 teaspoon soy sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 2 bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.
What's the
Share if you would recommend this recipe.
Grounded in
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases