Salisbury-style steak recipe with peas and mashed potatoes on a pink plate.

Impossible Salisbury-Style "Steak" (Meiko Temple)

4 Servings

22 Ingredients

By Chef Meiko Temple

Meiko Temple

50’ Total time=35’ Cooking + 15’ Preparation

This Impossible Salisbury-Style “Steak” recipe is the meatier, grown-up version of your old-school frozen TV dinner. Impossible™ Ground Beef Meat From Plants makes for a hearty, tender, and flavorful beef steaks. It's then smothered in a rich and umami mushroom gravy. Serve it with tender mashed potatoes and you've got a banging dinner.
This comforting meal will quickly become part of your dinner rotation. Find more recipes from Meiko on her Instagram page at @meikoandthedish.

This recipe is made with Ground Beef Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

22 Ingredients

  • Package Impossible™ Beef, 12 Ounce
  • Ketchup, divided, 4 Tablespoons
  • Worcestershire Sauce, divided, 2 Tablespoons
  • Low Sodium Soy Sauce, 2 Teaspoons
  • Black Pepper, 0.5 Teaspoon
  • Granulated Onion, 1 Teaspoon
  • Granulated Garlic, 0.5 Teaspoon
  • Smoked Paprika, 1 Teaspoon
  • Italian or Herb-Flavored Bread Crumbs, 0.5 Cup
  • Unsalted Plant-Based Butter, 3 Tablespoons
  • Vegetable Oil, 1 Tablespoon
  • Baby Bella Mushrooms, Sliced, 8 Ounces
  • Yellow Onion, Diced, 1 Cup
  • Minced Garlic, 2 Cloves
  • Kosher Salt, 0.125 Teaspoon
  • All-Purpose Flour, 2 Tablespoons
  • Lemon Juice, 1 Teaspoon
  • Low-Sodium Mushroom or Vegetable Broth, 3 Cups
  • Onion Powder, 0.5 Teaspoon
  • Garlic Powder, 0.5 Teaspoon
  • 2 leaves Bay Leaf
  • Chopped Parsley for Garnish

How to prepare

Step 1: Make The Patties

In a mixing bowl, combine Impossible Beef, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon low sodium soy sauce, 1/2 teaspoon black pepper, 1 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, and 1/2 cup Italian breadcrumbs, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.

Step 2: Cook the "Steaks"

Add 1 tablespoon of the butter and 1 tablespoon vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

Step 3: Make the Gravy

Increase heat to high and using the same skillet add remaining 2 tablespoons butter, sliced mushrooms, diced onions, and an 1/8 teaspoon kosher salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1 teaspoon soy sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 2 bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.

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Cooking Ground Beef Meat From Plants once a week for one year means your
will be 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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