Impossible™ Burger, Apple & Sage Stuffing Recipe
8 Servings
22 Ingredients
70’ Total time=40’ Cooking + 30’ Preparation
Let's Get
22 Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- Granulated Onion, 0.5 Tablespoon
- Granulated Garlic, 0.5 Tablespoon
- Dried Parsley Flakes, 0.5 Tablespoon
- Ground Sage, 1 Teaspoon
- Black Pepper, 1 Teaspoon
- Ground Thyme, 0.5 Teaspoon
- Ground Coriander, 0.5 Teaspoon
- Crushed Red Pepper Flakes, 1 Teaspoon
- Ground Fennel, 0.5 Teaspoon
- Kosher Salt, 0.5 Teaspoon
- Cubed Stale Bread (or baked at 350F until toasted), 8 Cups
- Butter or Plant Based Butter, divided, 10 Tablespoons
- 3 Eggs, Beaten or Flax Egg Replacement*
- 1 Yellow Onion, Diced Finely
- 5 Celery Stalks, Diced Finely
- 2 Apples, Diced
- Golden Raisins, 1 Cup
- 2.5 cup Vegetable Stock
- Fresh Sage, Chopped, 0.25 Cup
- Grapeseed oil, or other cooking oil such Avocado or Vegetable, 2 Tablespoons
- *Flax Egg Replacement: 3 Tablespoons Ground Flax Seed + 7.5 Tablespoons Water
How to prepare
Step 1: PREP YOUR IMPOSSIBLE BEEF
Mix all dry ingredients with the Impossible Beef until well incorporated.
Step 2: COOK THE IMPOSSIBLE BEEF
In a large saute pan over medium-high heat, add the grapeseed or other cooking oil to the pan. Crumble Impossible Beef mixture into the pan and allow to cook through, stirring occasionally, until golden brown, about 6 minutes.
Step 3: MIX IN THE FRUIT & STOCK
Add in 8 tablespoons of the butter, celery and onion to the saute pan. Cook until soft, about 4-5 minutes. Stir in apples and raisins and stir for an additional 2 minutes. Stir in vegetable stock and sage, then remove from heat.
Step 4: Add Bread
Place cubed, stale or toasted bread into a large bowl. Pour onion and fruit mixture over bread and mix until well incorporated. Cool.
Step 5: STIR IN EGGS
Once completely cooled, stir in beaten eggs or flax egg replacement.
Step 6: PREP BAKING DISH
Grease a 9 x 13 baking dish with the remaining 2 tablespoons of butter. Pour bread mixture into the pan and allow to sit for 10-15 minutes. Cover with foil.
Step 7: BAKE
In a 400F degree oven, bake with foil on for 15-20 minutes. Remove foil and bake for an additional 20 minutes or until golden brown and crispy on top.
Step 8: SERVE, SHARE AND ENJOY
Makes 8 servings.
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Grounded in
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