Savory Apple & Sage Stuffing made with Impossible™ Burger
Comfort Food

Impossible™ Burger, Apple & Sage Stuffing Recipe

8 Servings

22 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

70’ Total time=40’ Cooking + 30’ Preparation

Celebrate Thanksgiving with this quintessential Thanksgiving dish, but make it meatless using Impossible Meat From Plants. This Impossible™ Beef, Apple & Sage Stuffing combines Impossible Beef Meat From Plants with classic savory stuffing flavors and the subtle sweetness of raisins and apples. The result is an explosion of comforting fall flavors that are absolutely perfect for the holiday.
A few tips as you embark on your Thanksgiving cooking journey. Stale bread is key to stuffing, so make sure to plan ahead and leave cubed bread to dry out for a day. Also, make sure to brown the Impossible Beef; the caramelized meat bits will give more flavor to your stuffing. Your family and friends will be so wowed by how flavorful this plant-based stuffing is, they'll be begging you for this recipe.

This recipe is made with Ground Beef Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

22 Ingredients

  • 12 oz Package Impossible™ Ground Beef Meat From Plants
  • Granulated Onion, 0.5 Tablespoon
  • Granulated Garlic, 0.5 Tablespoon
  • Dried Parsley Flakes, 0.5 Tablespoon
  • Ground Sage, 1 Teaspoon
  • Black Pepper, 1 Teaspoon
  • Ground Thyme, 0.5 Teaspoon
  • Ground Coriander, 0.5 Teaspoon
  • Crushed Red Pepper Flakes, 1 Teaspoon
  • Ground Fennel, 0.5 Teaspoon
  • Kosher Salt, 0.5 Teaspoon
  • Cubed Stale Bread (or baked at 350F until toasted), 8 Cups
  • Butter or Plant Based Butter, divided, 10 Tablespoons
  • 3 Eggs, Beaten or Flax Egg Replacement*
  • 1 Yellow Onion, Diced Finely
  • 5 Celery Stalks, Diced Finely
  • 2 Apples, Diced
  • Golden Raisins, 1 Cup
  • 2.5 cup Vegetable Stock
  • Fresh Sage, Chopped, 0.25 Cup
  • Grapeseed oil, or other cooking oil such Avocado or Vegetable, 2 Tablespoons
  • *Flax Egg Replacement: 3 Tablespoons Ground Flax Seed + 7.5 Tablespoons Water

How to prepare

Step 1: PREP YOUR IMPOSSIBLE BEEF

Mix all dry ingredients with the Impossible Beef until well incorporated.

Step 2: COOK THE IMPOSSIBLE BEEF

In a large saute pan over medium-high heat, add the grapeseed or other cooking oil to the pan. Crumble Impossible Beef mixture into the pan and allow to cook through, stirring occasionally, until golden brown, about 6 minutes.

Step 3: MIX IN THE FRUIT & STOCK

Add in 8 tablespoons of the butter, celery and onion to the saute pan. Cook until soft, about 4-5 minutes. Stir in apples and raisins and stir for an additional 2 minutes. Stir in vegetable stock and sage, then remove from heat.

Step 4: Add Bread

Place cubed, stale or toasted bread into a large bowl. Pour onion and fruit mixture over bread and mix until well incorporated. Cool.

Step 5: STIR IN EGGS

Once completely cooled, stir in beaten eggs or flax egg replacement.

Step 6: PREP BAKING DISH

Grease a 9 x 13 baking dish with the remaining 2 tablespoons of butter. Pour bread mixture into the pan and allow to sit for 10-15 minutes. Cover with foil.

Step 7: BAKE

In a 400F degree oven, bake with foil on for 15-20 minutes. Remove foil and bake for an additional 20 minutes or until golden brown and crispy on top.

Step 8: SERVE, SHARE AND ENJOY

Makes 8 servings.

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Cooking Ground Beef Meat From Plants once a week for one year means your
will be 1,274 gallons
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Which is the equivalent of3,325ten minuteshowers

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