Break out of the bun. Eat the Impossible Burger any way you want.
Finger-lickin’ love. Piled high with meaty goodness, this is how you do Fryday.
Soy and potato proteins deliver that meaty bite and essential nutrition. Curious about soy? Here’s what our VP of Nutrition has to say.
Turns out the key to meat flavor is the same molecule that makes it a great source of iron: heme. Yeast extract (a natural flavor) adds a savory kick.
Coconut and sunflower oils give the Impossible™ Burger its juicy sizzle.
Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) bring it all together.
Get ready to win prizes when you eat Impossible Burger. Impossible Taste Place™, Impossible Foods' community and rewards program is coming soon!
|Amount per serving|
|% Daily Value*|
|Vitamin B40.4 mg||24%|
|Folate110 μg DFE||28%|
|Vitamin B123 μg||125%|
* 5% or less is a little, 15% or more is a lot
Impossible Burger has 19g of protein and 0mg cholesterol. Impossible Burger is packed with nutrients and good for the planet! Here are all the facts so you know what's up.