Made for Ground Pork Lovers. Made From Plants.
Impossible Pork is meat, made from plants, for people who love eating meat. Hailed as 'scary-similar to the real thing' and winner of Time Magazine's Best Inventions of 2020, Impossible Pork is loved by both chefs and consumers for its meaty texture and juicy mouthfeel.
(Give Guests what they want)
Tastes Better Than Ground Pork From Pigs*
Demand for plant-based meat is skyrocketing, and savvy consumers know that there are more options than ever to choose from. With Impossible Pork, you can give your guests delicious, globally-inspired recipes that will pique their curiosity and make their mouths water. Plus, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*
Pork is one of the most commonly consumed meats in the world, and adding pork made from plants to the menu can help you drive demand, increase check sizes and bring in new consumers. From tacos to meatballs, stir fry, dumplings and banh mi, the possibilities are endless.
(Awards and Buzz)
Impossible Pork is causing a stir
Check out why the industry is going crazy over Impossible Pork.
'Impossible Pork replicates the delicious flavor and juiciness of pork, making it a perfect fit for one of our most iconic dishes.'
(More bang for your buck)
How to Cook Impossible Pork
Impossible Pork is a 1:1 substitute for animal ground pork that sizzles and handles like ground pork from pigs. Grill it, roast it, braise it, fry it, simmer it -- however you like! Impossible Pork is easy to cook with, makes dishes taste amazing and produces up to 31% more yield than animal ground pork.* Your menu will never be the same.
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