A slice of Impossible Sausage Frittata on a plate next to the whole frittata in a skillet, and a cup of coffee.
A Family Meal

Impossible™ Sausage Meat From Plants Frittata

8 Servings

9 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

35’ Total time=25’ Cooking + 10’ Preparation

The Impossible™ Sausage Frittata is simple to make, yet is a masterpiece of breakfast! It’s brimming with meaty sausage made from plants, leafy green spinach, zesty scallions, creamy mozzarella AND cheddar cheese. The eggs get another hit of decadence thanks to a dousing of heavy cream. Make sure to use a non stick pan or well seasoned cast iron, and your frittata should just pop right out!
Unlike other things in life - like relationships - you can't mess it up! It's as easy as 1, 2, 3, or saying "frittata!" Enjoy the Impossible Sausage Frittata with a slice of toast and butter, a cup of coffee or tea, or a bowl of fresh fruit. This recipe is not just for brunch; it also makes for a great quick-and-easy lunch or dinner too, accompanied with a fresh side salad.

This recipe is made with Impossible™ Savory Sausage Patties Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

9 Ingredients

  • 14 oz Package Impossible™ Savory Ground Sausage Meat From Plants
  • 1 tbsp Butter Or Plant-Based Butter
  • 6 oz Crimini Mushrooms, Diced
  • 1 cup Spinach
  • 3 Scallions, Chopped And Divided
  • 10 Eggs Or Plant-Based Eggs
  • 1/2 cup Heavy Cream Or Oat Milk
  • 3/4 cup Shredded Mozzarella Or Plant-Based Mozzarella
  • 1/4 cup Shredded Cheddar Or Plant-Based Cheddar

How to prepare

Step 1: Preheat the Oven

Preheat oven to 375F. While oven is heating, warm a pan on the stove over medium heat.

Step 2: Cook the Impossible Sausage

Add butter to pan. Brown Impossible Sausage in the pan until cooked through. Remove sausage from pan and set aside.

Step 3: Sauté the Vegetables

Add mushrooms to the pan and sauté for 2-4 minutes. Add spinach and cook until wilted. Turn heat to medium-low and add the cooked sausage and ⅔ of the freshly chopped scallions to the pan.

Step 4: Add the egg mixture

Beat the eggs in a bowl. Add heavy cream and cheeses to eggs and mix well. Add egg mixture to sausage and vegetables in the pan. Mix well with heat-proof rubber spatula.

Step 5: Bake and Enjoy!

Place pan into oven and bake for 15-20 minutes until slightly browned and the center of frittata is set but not dry or cracking. Remove frittata from oven and cool for 10 minutes. Transfer to plate for serving, or serve from the pan. Garnish with remaining scallions and cut into 8 slices. Serve warm or room temperature. Enjoy!

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Cooking Impossible™ Savory Sausage Patties Meat From Plants once a week for one year means your
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will be reduced by 374 gallons
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Which is the equivalent of973ten minuteshowers

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