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ImpossibleTM Sausage Made From Plants, Spicy & Red Onion Pizza Recipe

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Impossible™ Spicy Sausage & Red Onion Pizza slices made with Impossible™ Spicy Sausage Made From Plants
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  • 3

    Servings
  • Super Easy
  • 7

    Ingredients
  • 10 min

    Preparation
  • 20 min

    Cooking
  • 30 Total Time

    Total Time

You may never go back to your local pizza joint after trying this bad boy. Nothing can compete with a classic pizza recipe — unless it’s this one topped with decadent and meaty Impossible™ Sausage Made From Plants, Spicy for a fiery kick. It’s loaded with cheese, spicy sausage made from plants, and thinly sliced red onion on a dough pizza crust that’s sure to be a hit in your household.

Anyone can make this mouthwatering spicy sausage pizza recipe, no matter your culinary level or experience — seriously. Feel free to invite your kids or little ones to lend a helping hand in the kitchen. This recipe makes two 8-10" pizzas and comes together in about 20 minutes flat, so it’s perfect for when you need to throw down a quick meal. Top your spicy sausage and red onion pizza with freshly torn basil or red pepper flakes.

If you want to make this pizza in advance for meal prep or to have some emergency spicy sausage pizzas ready to eat in your freezer, make according to recipe directions and then separate the slices from each other using a knife or a pizza cutter. Then, wrap the slices individually in plastic wrap and then freeze these wrapped slices in a single layer in the freezer on a baking sheet. Move frozen pizza slices to an airtight container or plastic zip bag for long-term storage, about two months.

To reheat from frozen, place the pizza on a cookie sheet and par-bake for about 5-7 minutes at 425 degrees or until heated through and crispy.

7 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 14 Ounce Impossible Sausage, Spicy
  • 2 Each Pizza rounds, storebought or homemade
  • 2 Cups Pizza sauce
  • 1/2 Each Red onion, thinly sliced
  • 1/2 Cups Shredded mozzarella or plant-based mozzarella
  • 6 Leaves Fresh Basil
  • Red pepper flakes
3 steps
  1. Bake the sausage

    Preheat oven to 425F. Break off Impossible Sausage, Spicy in pieces about the size of a quarter and spread evenly on one regular baking sheet or pizza stone per pizza. Bake for 4-5 minutes or until Impossible Sausage is just cooked through. Remove from oven and set aside. Impossible Spicy Sausage will be partially baked, but you'll be cooking it again on the pizza. Leave oven on.

  2. Prepare the pizza

    Place homemade or store bought pizza rounds on baking sheets or even a pizza stone. Top each evenly with pizza sauce, cheese, partially baked Impossible Sausage, Spicy and red onion. Bake at 425F for about 8-10 minutes or until cheese and crust starts to lightly brown.

  3. Bake and serve

    Remove from oven and let cool for 5 minutes. Cut into slices and garnish with optional freshly torn basil or red pepper flakes.