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Impossible meatballs on a meatball sub sandwich, two sandwiches next to one another on a metal tray on a metal table background
Impossible meatballs on a meatball sub sandwich, two sandwiches next to one another on a metal tray on a metal table background

ImpossibleTM Meatballs Made From Plants

In Restaurants

　

　

PRODUCT DETAILS

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Dried Garlic, Dried Onion, Methylcellulose, Soy Protein Isolate, Natural Flavors, Yeast Extract, Spices, Wheat Flour, Cultured Dextrose, Salt, Potato Protein, Food Starch Modified, Soy Leghemoglobin, Hydrolyzed Soy Protein, Citric Acid, Mixed Tocopherols (Antioxidant)

Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Meatballs are set in soybean oil

Contains: Soy, Wheat

(Made From Plants)

Just like grandma's meatballs. Without the meat.

Impossible Meatballs are packed with the delicious taste you already know and love from conventional meatballs, but they're way better for the planet! Not only are they sustainability superstars, they're also packed with 12g of protein per 85g serving and no cholesterol*, so you can feel good about eating them in pasta, beef with broccoli, Swedish dishes...the possibilities are endless!

*Compared to the leading animal meatballs. The leading homestyle animal meatballs contain 14g protein, 590mg sodium, and 60mg cholesterol while Impossible Meatballs contain 12g protein, 400mg sodium, and 0mg cholesterol per serving.

(Your Impact)

EAT MEATBALLS. SAVE THE PLANET.

Eating Impossible Meatballs instead of meatballs from animals vastly reduces your environmental footprint. Check out how every choice adds up below:

Less

LAND

Less

WATER

Less

GHG EMISSIONS

(WHAT’S INSIDE)

HOW DO WE GET OUR MEATBALLS SO JUICY?

We took the meaty texture and juicy flavor from our award-winning best sellers and combined them to create irresistibly delicious, nutrient-rich and fully-cooked meatballs. Soy and potato proteins deliver their meaty bite and essential nutrition. The molecule heme is key to our meatballs’ unmistakable flavor while coconut and sunflower oils give a juicy sizzle. Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams) and food starch bring everything together.

Get to Know US

WHAT ARE IMPOSSIBLE MEATBALLS?

Impossible Meatballs are mouthwatering meatballs made from plants. They have the taste and texture you know and love from conventional animal ground meatballs, but are made without animal hormones or antibiotics.

WHERE CAN I BUY IMPOSSIBLE MEATBALLS?

We’ve launched Impossible Meatballs at select restaurants in the United States. Check out our (opens in a new tab)store locator(opens in a new tab) to find the restaurant nearest you serving Impossible Meatballs. If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage) to be the first to know when we announce our next store locations.

WHAT ARE IMPOSSIBLE MEATBALLS MADE OF?

Impossible Meatballs contain ingredients you know and love, like soy protein, sunflower oil and coconut oil as well as vitamins and nutrients. We also add our rockstar ingredient heme(opens in a new tab) for that unmistakably meaty taste.

IS THERE GLUTEN IN IMPOSSIBLE MEATBALLS?

Yes, Impossible Meatballs contain gluten.

HOW DO IMPOSSIBLE MEATBALLS COMPARE TO ANIMAL MEATBALLS NUTRITIONALLY?

Impossible Meatballs have 0mg cholesterol (3.5g saturated fat per serving), no animal hormones and 30% less sodium than animal meatballs* — plus, they have 12g protein per 85g serving. *The leading homestyle animal meatballs contain 590 mg sodium while Impossible Meatballs Made From Plants contain 400mg sodium per 85g serving.

MORE QUESTIONS?

If you have other questions, we're here to help. For more info, check out our FAQs(opens in a new tab).