IMPOSSIBLETM BURGER PATTIES MADE FROM PLANTS, 2-PATTIES, 227 G
Impossible™ Burger Patties are made from plants to satisfy your beef and burger cravings. Optimised for the home cook, the patties are designed for extra juiciness, convenient handling and easy cooking experience - just preheat the grill or pan, season and cook to taste.
A 113 g serving of Impossible Beef has numerous benefits, including:
18.8 g protein
Good source of iron, fibre and B vitamins (Niacin and B12)
No animal antibiotics or hormones
Gluten-free certified
Kosher and halal certified
Additionally, Impossible Beef is made with fewer natural resources (water and land) and results in fewer greenhouse gas emissions than conventional minced beef from cows.
Product Details
INGREDIENTS
Ingredients: Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy
NUTRITION FACTS
STORAGE AND HANDLING
Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.
(OUR RECIPE)
WITH LOVE. FROM EARTH.
What to Cook
Impossible Beef is super easy to use in all of the favourite recipes you know and love.
(YOUR IMPACT)
JOIN THE MOVEMENT. SAVE THE PLANET.
Eating Impossible Beef Made From Plants instead of beef from a cow (produced in Australia) means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions.
LESS LAND
LESS GHG EMISSIONS
