NOW AVAILABLE AT COUNTDOWN
Introducing ImpossibleTM Beef Made From Plants. Delicious meat made from plants that's packed with protein and much better for the planet.
PRODUCT DETAILS
Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy
Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.
(YOUR IMPACT)
GRILL BURGERS. NOT THE PLANET.
Eating Impossible™ Beef Made From Plants instead of beef from a cow (produced in Australia) means your environmental footprint is much lower: less land and water, and lower greenhouse gas emissions.
*Impossible Beef 2.5 vs. AUS Beef
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CRAVEABLE RECIPES
Add Impossible™ Beef Made From Plants to all of your favourite recipes, from weeknight tacos to family lasagna. And get creative with some new ones developed by Impossible Chef J. Michael Melton.
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