Date Night

Impossible™ Gyro

3 Servings

19 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

This Impossible™ Gyro ingredient list might look a bit daunting, but relax! It’s mostly spices. You’re making a well-spiced, richly-flavored dish here. The spice mix added to the Impossible™ Beef is a key component to making this dish sing. The other important part of any great Gyro recipe is the Tzatziki, which is made of Tangy yogurt, bright lemon, crunchy cucumber, garlic, dill.

“Gyro” is a Greek word that means “to turn," and is typically made from meat cooked on a vertical rotisserie. We've adapted our recipe for cooking ease in a home kitchen–we sear the gyro meat made from plants quickly in a hot pan for just a few minutes. A delicious recipe that comes together quickly too–definitely one of our faves!

This recipe is made with Impossible™ Beef Mince Made From Plants

Where to buy

Let's GetCooking

19 Ingredients

12 oz Impossible™ Beef Made From Plants
1 tbsp Garlic powder
1 tbsp Onion powder
2 tsp Dried Oregano
Dried Thyme, 2 Teaspoons
Dried Rosemary, 2 Teaspoons
Dried Parsley, 2 Teaspoons
1 Cucumber
Fresh Dill, 1 Tablespoon
Plain Yogurt, 1 Cup
Lemon Juice, 2 Teaspoons
1 tsp Olive oil
Cherry Tomatoes, sliced, 0.25 Cup
1/4 Red Onion, sliced
Kosher Salt To Taste
2 tsp Cumin
3 tbsp Vegetable oil
Garlic, 1 Clove
Pita Bread

How to prepare

Step 1: Season the IMPOSSIBLE BEEF

Mix together the garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley, and combine with the Impossible Beef. Form into three flat oval patties. Refrigerate until ready to cook.

Step 2: MAKE TZATZIKI SAUCE

Peel and finely dice the cucumber, mince the garlic clove, and chop the dill. Combine with yogurt and lemon juice, and whisk in olive oil until fully incorporated. Season with kosher salt to taste. *Make it 100% plant-based with plant-based yogurt.