Impossible Burger

Impossible Beef, Chicken and Pork Made From Plants

SameDeliciousnessMade From Plants

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Speaking Of Being Made From Plants…

Our Mission

We strive to make delicious food that’s nutrient-packed, better for the planet, and way better for animals. "The way to solve the most important and urgent problem humanity has potentially ever faced turned out to be to figure out how to make the best burger on earth."

Pat Brown, Founder of Impossible Foods

We strive to make delicious food from plants that’s nutrient-packed, better for the planet, and way better for animals.

Our delicious products are nutrient-packed: did you know our beef has 18.9g protein per 113g serving? Aren't plants amazing?
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1. Impossible Beef AUS LCA (2022).

Create Menu Options Your Guests Will Love

We offer a wide portfolio of plant-based products. Looking for plant-based beef, pork or chicken? We've got it!

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GOT EVEN MORE QUESTIONS?

We’ve got answers to the most common questions about our products, preparation methods, nutrition–you name it.

All of our products contain soy. Impossible™ Chicken Nuggets Made From Plants also contain wheat. None of our products contain dairy, eggs, fish, peanuts, tree nuts, lupin, sulphites and sesame or shellfish, and they’re safe for those with alpha-gal syndrome. All of our products contain alliums. If you do not wish to consume alliums, you should not consume Impossible products. If you’re extremely allergic to potatoes and typically avoid potato starch, you may also want to avoid Impossible Chicken Nuggets. Want the details? Click here.

Impossible™ Beef Mince Made From Plants and Impossible™ Pork Made From Plants have no gluten-containing ingredients. Impossible™ Chicken Nuggets Made From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. Please note the regulations in Australia and New Zealand differ for ‘gluten free’ and our products in those markets that have no gluten-containing ingredients will include the disclaimer “May contain traces of gluten” on packaging instead. Want the details? Click here.

The truth is that almost everything we eat (from applesauce to yogurt) is a combination of nature and science; it’s all a process, often including blending, mixing, fermentation, or baking. Our products are processed by mixing carefully selected ingredients, derived from plants or by fermentation, to create something unique and delicious. Check out our blog post to learn more about processing. Want the details? Click here.

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