Read the full report here: Mission Earth: IF 2018 Impact Update
This morning, we announced the release of our second annual report, detailing our progress toward our mission: to create a truly sustainable global food system, by eliminating the need to use animals for food production.
With every year comes new milestones. This year, we’re happy to announce that the Impossible™ Burger, our flagship product, is now being served at nearly 3,000 restaurants across the United States, Hong Kong, and Macau. To keep up with demand, we’re doubling meat production at Oakland and expanding the IF team. And we’re not doing it alone: We launched several partnerships this year, from White Castle to the nation’s largest food banks.
If Americans were to replace 50% of ground beef from cows with Impossible™ meat, we would: