- 4份量
- 超級簡單
- 6食材
- 10 分鐘準備時間
- 15 分鐘烹調時間
- 25 總時間總時間
Looking for a delicious, easy-to-make variation on the old Caesar Salad standard? Try our twist on this classic topped with crispy, tender Impossible™ Chicken Nuggets Made From Plants.
The Caesar Salad has been around for quite some time now. The semi-official story is that it was created by Caesar Cardini, a California restaurateur who opened a restaurant in Tijuana at the beginning of the 20th century to escape America’s Prohibition laws. Any dish that has been around for almost a hundred years must be incredible in its original form, but hey, it might get boring, too.
Our Impossible Chicken Nuggets Made From Plants, coated with a blend of herbs and seasoning and with a crispy, meaty bite, are cut into strips and give this salad a new texture. This isn’t the old warhorse Caesar Salad you’re serving. This is something entirely new, tasty and exciting.
*This recipe has been adapted from a restaurant recipe. The product pictured is of our restaurant product.
6 食材
查看食譜材料，建立購物清單！
- 1 包 Impossible™ 植脆雞
- 4 個羅馬生菜心（切碎）
- 凱撒沙律醬
- 8 安士 麵包粒
- 4 安士 巴馬臣芝士（刨碎）
- 一包車厘茄（切半）
焗植脆雞
預熱焗爐至攝氏 190 度。 將急凍植脆雞放置在烤盤上。焗 11 至 13 分鐘或焗至金黃色。使用氣炸鍋烹調 Impossible 植脆雞，效果同樣出色！ 在氣炸鍋的籃子內放置一層植脆雞，並以攝氏 218 度烹調 8 至 10 分鐘。
處理羅馬生菜
切碎羅馬生菜心。將生菜洗淨，以一塊乾淨的毛巾吸乾水分，或使用沙律脫水器。
加入沙律醬
將生菜拌入沙律醬，直到表面鋪勻。加入麵包粒，輕輕拌勻。
植脆雞切條
將植脆雞切成條狀或任何你喜歡的大小形狀。放在一旁備用，並且將餘下的沙律配料放在一起。
分享滋味！
將 Impossible 植脆雞條、巴馬臣芝士及車厘茄鋪在沙律表面，即可享用。請盡情享用！
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